Food & society : principles and paradoxes / Amy E. Guptill, Denise A. Copelton, and Betsy Lucal.
Material type:
TextPublisher: Cambridge, UK ; Malden, MA : Polity Press, 2017Copyright date: ©2017Edition: Second editionDescription: 250 pages : illustrations, maps ; 23 cmContent type: - text
- unmediated
- volume
- 1509501835
- 9781509501830
- 1509501843
- 9781509501847
- Food and society
- 394.12 23
- GT2855 .G86 2017
Contents:
1. Principles and paradoxes in the study of food / 2. Food and identity: Fitting in and standing out / 3. Food as spectacle: The hard work of leisure / 4. Nutrition and health: Good to eats, hard to stomach / 5. Branding and marketing: Governing the sovereigh consumer / 6. Industrialization: The hgih costs of cheap food / 7. Global food: From everywhere and nowhere / 8. Food access: Surplus and scarcity / 9. Food and social change: The value of values.
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|
| Book | City Campus City Campus Main Collection | 394.12 GUP (Browse shelf(Opens below)) | 1 | Available | A554704B |
Browsing City Campus shelves, Shelving location: City Campus Main Collection Close shelf browser (Hides shelf browser)
Includes bibliographical references and index.
1. Principles and paradoxes in the study of food / 2. Food and identity: Fitting in and standing out / 3. Food as spectacle: The hard work of leisure / 4. Nutrition and health: Good to eats, hard to stomach / 5. Branding and marketing: Governing the sovereigh consumer / 6. Industrialization: The hgih costs of cheap food / 7. Global food: From everywhere and nowhere / 8. Food access: Surplus and scarcity / 9. Food and social change: The value of values.
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