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Food & society : principles and paradoxes / Amy E. Guptill, Denise A. Copelton, and Betsy Lucal.

By: Contributor(s): Material type: TextTextPublisher: Cambridge, UK ; Malden, MA : Polity Press, 2017Copyright date: ©2017Edition: Second editionDescription: 250 pages : illustrations, maps ; 23 cmContent type:
  • text
Media type:
  • unmediated
Carrier type:
  • volume
ISBN:
  • 1509501835
  • 9781509501830
  • 1509501843
  • 9781509501847
Other title:
  • Food and society
Subject(s): Additional physical formats: No titleDDC classification:
  • 394.12 23
LOC classification:
  • GT2855 .G86 2017
Contents:
1. Principles and paradoxes in the study of food / 2. Food and identity: Fitting in and standing out / 3. Food as spectacle: The hard work of leisure / 4. Nutrition and health: Good to eats, hard to stomach / 5. Branding and marketing: Governing the sovereigh consumer / 6. Industrialization: The hgih costs of cheap food / 7. Global food: From everywhere and nowhere / 8. Food access: Surplus and scarcity / 9. Food and social change: The value of values.
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Holdings
Item type Current library Call number Copy number Status Date due Barcode
Book City Campus City Campus Main Collection 394.12 GUP (Browse shelf(Opens below)) 1 Available A554704B

Includes bibliographical references and index.

1. Principles and paradoxes in the study of food / 2. Food and identity: Fitting in and standing out / 3. Food as spectacle: The hard work of leisure / 4. Nutrition and health: Good to eats, hard to stomach / 5. Branding and marketing: Governing the sovereigh consumer / 6. Industrialization: The hgih costs of cheap food / 7. Global food: From everywhere and nowhere / 8. Food access: Surplus and scarcity / 9. Food and social change: The value of values.

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