MARC details
| 000 -LEADER |
|---|
| fixed length control field |
02291cam a2200505 i 4500 |
| 003 - CONTROL NUMBER IDENTIFIER |
|---|
| control field |
OCoLC |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20221102190132.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
160406s2017 enkab b 001 0 eng d |
| 010 ## - LIBRARY OF CONGRESS CONTROL NUMBER |
|---|
| LC control number |
2016015422 |
| 011 ## - LINKING LIBRARY OF CONGRESS CONTROL NUMBER [OBSOLETE] |
|---|
| Local cataloguing issues note |
MARC Score : 11150(24950) : OK |
| 011 ## - LINKING LIBRARY OF CONGRESS CONTROL NUMBER [OBSOLETE] |
|---|
| Local cataloguing issues note |
Direct Search Result |
| 011 ## - LINKING LIBRARY OF CONGRESS CONTROL NUMBER [OBSOLETE] |
|---|
| Local cataloguing issues note |
BIB MATCHES WORLDCAT |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
1509501835 |
| Qualifying information |
hardcover ; (alkaline paper) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9781509501830 |
| Qualifying information |
hardcover ; (alkaline paper) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
1509501843 |
| Qualifying information |
paperback ; (alkaline paper) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9781509501847 |
| Qualifying information |
paperback ; (alkaline paper) |
| 035 ## - SYSTEM CONTROL NUMBER |
|---|
| System control number |
(ATU)b19716576 |
| 035 ## - SYSTEM CONTROL NUMBER |
|---|
| System control number |
(OCoLC)946277468 |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
DLC |
| Language of cataloging |
eng |
| Description conventions |
rda |
| Transcribing agency |
DLC |
| Modifying agency |
OCLCO |
| -- |
OCLCF |
| -- |
OCLCQ |
| -- |
YDXCP |
| -- |
BTCTA |
| -- |
BDX |
| -- |
SYB |
| -- |
YDX |
| -- |
ATU |
| 042 ## - AUTHENTICATION CODE |
|---|
| Authentication code |
pcc |
| 050 00 - LIBRARY OF CONGRESS CALL NUMBER |
|---|
| Classification number |
GT2855 |
| Item number |
.G86 2017 |
| 082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
394.12 |
| Edition number |
23 |
| 099 ## - LOCAL FREE-TEXT CALL NUMBER (OCLC) |
|---|
| Classification number |
394.12 GUP |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Guptill, Amy E., |
| Relator term |
author. |
| 245 10 - TITLE STATEMENT |
|---|
| Title |
Food & society : |
| Remainder of title |
principles and paradoxes / |
| Statement of responsibility, etc. |
Amy E. Guptill, Denise A. Copelton, and Betsy Lucal. |
| 246 3# - VARYING FORM OF TITLE |
|---|
| Title proper/short title |
Food and society |
| 250 ## - EDITION STATEMENT |
|---|
| Edition statement |
Second edition. |
| 264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
|---|
| Place of production, publication, distribution, manufacture |
Cambridge, UK ; |
| -- |
Malden, MA : |
| Name of producer, publisher, distributor, manufacturer |
Polity Press, |
| Date of production, publication, distribution, manufacture, or copyright notice |
2017. |
| 264 #4 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
|---|
| Date of production, publication, distribution, manufacture, or copyright notice |
©2017 |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
250 pages : |
| Other physical details |
illustrations, maps ; |
| Dimensions |
23 cm |
| 336 ## - CONTENT TYPE |
|---|
| Content type term |
text |
| Content type code |
txt |
| Source |
rdacontent |
| 337 ## - MEDIA TYPE |
|---|
| Media type term |
unmediated |
| Media type code |
n |
| Source |
rdamedia |
| 338 ## - CARRIER TYPE |
|---|
| Carrier type term |
volume |
| Carrier type code |
nc |
| Source |
rdacarrier |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
|---|
| Bibliography, etc. note |
Includes bibliographical references and index. |
| 505 0# - FORMATTED CONTENTS NOTE |
|---|
| Formatted contents note |
1. Principles and paradoxes in the study of food / 2. Food and identity: Fitting in and standing out / 3. Food as spectacle: The hard work of leisure / 4. Nutrition and health: Good to eats, hard to stomach / 5. Branding and marketing: Governing the sovereigh consumer / 6. Industrialization: The hgih costs of cheap food / 7. Global food: From everywhere and nowhere / 8. Food access: Surplus and scarcity / 9. Food and social change: The value of values. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Food |
| General subdivision |
Social aspects. |
| 9 (RLIN) |
370896 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Food habits |
| General subdivision |
Social aspects |
| 9 (RLIN) |
632283 |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Copelton, Denise A., |
| Relator term |
author. |
| 9 (RLIN) |
864854 |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Lucal, Betsy, |
| Relator term |
author. |
| 9 (RLIN) |
864855 |
| 776 18 - ADDITIONAL PHYSICAL FORM ENTRY |
|---|
| Record control number |
(OCoLC)949986444 |
| 907 ## - LOCAL DATA ELEMENT G, LDG (RLIN) |
|---|
| a |
.b19716576 |
| b |
22-08-17 |
| c |
18-01-17 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Koha item type |
Book |
| 945 ## - LOCAL PROCESSING INFORMATION (OCLC) |
|---|
| a |
394.12 GUP |
| g |
1 |
| i |
A554704B |
| j |
0 |
| l |
cmain |
| o |
- |
| p |
$99.33 |
| q |
- |
| r |
- |
| s |
- |
| t |
0 |
| u |
10 |
| v |
4 |
| w |
2 |
| x |
8 |
| y |
.i13538573 |
| z |
15-02-17 |
| 998 ## - LOCAL CONTROL INFORMATION (RLIN) |
|---|
| -- |
b |
| -- |
c |
| Operator's initials, OID (RLIN) |
23-01-17 |
| Cataloger's initials, CIN (RLIN) |
m |
| First date, FD (RLIN) |
a |
| -- |
eng |
| -- |
enk |
| -- |
0 |
