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What the fat? : fat's in, sugar's out / Prof. Grant Schofield, Dr. Caryn Zinn, Craig Rodger.

By: Contributor(s): Material type: TextTextPublisher: Auckland, New Zealand : Real Food Publishing Company Ltd, [2015]Copyright date: © 2015Description: 297 pages : illustrations ; 26 cmContent type:
  • text
Media type:
  • unmediated
Carrier type:
  • volume
ISBN:
  • 9780473312046
Other title:
  • Fat is in, sugar is out
Subject(s): DDC classification:
  • 641.5638 23
Contents:
Pt. 1 Getting started with LCHF -- Pt. 2 Your new LCHF menu -- Pt. 3. Unlocking the real science.
Content advice: What The Fat? is a hard cover book that is a practical guide to eating the low carb healthy fat way. It contains over 50 recipes and is filled with beautiful photography. Written by the Fat Professor (aka Grant Schofield), the whole-food Dietitian (aka Caryn Zinn) and the Michelin-trained chef (aka Craig Rodger), What The Fat? will change your life. For Good.
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Holdings
Item type Current library Call number Copy number Status Date due Barcode
Book North Campus North Campus Main Collection 641.5638 SCH (Browse shelf(Opens below)) 1 Available A550980B

At head of cover title: Practical guides & recipes.

Includes bibliographical references and index (if required).

Pt. 1 Getting started with LCHF -- Pt. 2 Your new LCHF menu -- Pt. 3. Unlocking the real science.

What The Fat? is a hard cover book that is a practical guide to eating the low carb healthy fat way. It contains over 50 recipes and is filled with beautiful photography. Written by the Fat Professor (aka Grant Schofield), the whole-food Dietitian (aka Caryn Zinn) and the Michelin-trained chef (aka Craig Rodger), What The Fat? will change your life. For Good.

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