What the fat? : fat's in, sugar's out / Prof. Grant Schofield, Dr. Caryn Zinn, Craig Rodger.
Material type: TextPublisher: Auckland, New Zealand : Real Food Publishing Company Ltd, [2015]Copyright date: © 2015Description: 297 pages : illustrations ; 26 cmContent type:- text
- unmediated
- volume
- 9780473312046
- Fat is in, sugar is out
- 641.5638 23
Contents:
Content advice: What The Fat? is a hard cover book that is a practical guide to eating the low carb healthy fat way. It contains over 50 recipes and is filled with beautiful photography. Written by the Fat Professor (aka Grant Schofield), the whole-food Dietitian (aka Caryn Zinn) and the Michelin-trained chef (aka Craig Rodger), What The Fat? will change your life. For Good.
Pt. 1 Getting started with LCHF -- Pt. 2 Your new LCHF menu -- Pt. 3. Unlocking the real science.
Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|---|
Book | North Campus North Campus Main Collection | 641.5638 SCH (Browse shelf(Opens below)) | 1 | Available | A550980B |
At head of cover title: Practical guides & recipes.
Includes bibliographical references and index (if required).
Pt. 1 Getting started with LCHF -- Pt. 2 Your new LCHF menu -- Pt. 3. Unlocking the real science.
What The Fat? is a hard cover book that is a practical guide to eating the low carb healthy fat way. It contains over 50 recipes and is filled with beautiful photography. Written by the Fat Professor (aka Grant Schofield), the whole-food Dietitian (aka Caryn Zinn) and the Michelin-trained chef (aka Craig Rodger), What The Fat? will change your life. For Good.
There are no comments on this title.
Log in to your account to post a comment.