What the fat? : (Record no. 1286993)

MARC details
000 -LEADER
fixed length control field 02291cam a2200433 i 4500
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20221110064600.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 150708s2015 nz a b 001 0 eng d
011 ## - LINKING LIBRARY OF CONGRESS CONTROL NUMBER [OBSOLETE]
Local cataloguing issues note BIB MATCHES WORLDCAT
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9780473312046
Qualifying information hardback
035 ## - SYSTEM CONTROL NUMBER
System control number (ATU)b14167438
035 ## - SYSTEM CONTROL NUMBER
System control number (OCoLC)915577101
040 ## - CATALOGING SOURCE
Original cataloging agency ATU
Language of cataloging eng
Description conventions rda
Transcribing agency ATU
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 641.5638
Edition number 23
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Schofield, Grant
Relator term author.
9 (RLIN) 1052124
245 10 - TITLE STATEMENT
Title What the fat? :
Remainder of title fat's in, sugar's out /
Statement of responsibility, etc. Prof. Grant Schofield, Dr. Caryn Zinn, Craig Rodger.
246 3# - VARYING FORM OF TITLE
Title proper/short title Fat is in, sugar is out
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Place of production, publication, distribution, manufacture Auckland, New Zealand :
Name of producer, publisher, distributor, manufacturer Real Food Publishing Company Ltd,
Date of production, publication, distribution, manufacture, or copyright notice [2015]
264 #4 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Date of production, publication, distribution, manufacture, or copyright notice © 2015
300 ## - PHYSICAL DESCRIPTION
Extent 297 pages :
Other physical details illustrations ;
Dimensions 26 cm
336 ## - CONTENT TYPE
Content type term text
Source rdacontent
337 ## - MEDIA TYPE
Media type term unmediated
Source rdamedia
338 ## - CARRIER TYPE
Carrier type term volume
Source rdacarrier
500 ## - GENERAL NOTE
General note At head of cover title: Practical guides & recipes.
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes bibliographical references and index (if required).
505 0# - FORMATTED CONTENTS NOTE
Formatted contents note Pt. 1 Getting started with LCHF -- Pt. 2 Your new LCHF menu -- Pt. 3. Unlocking the real science.
520 4# - SUMMARY, ETC.
Summary, etc. What The Fat? is a hard cover book that is a practical guide to eating the low carb healthy fat way. It contains over 50 recipes and is filled with beautiful photography. Written by the Fat Professor (aka Grant Schofield), the whole-food Dietitian (aka Caryn Zinn) and the Michelin-trained chef (aka Craig Rodger), What The Fat? will change your life. For Good.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Sugar-free diet.
9 (RLIN) 324649
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Low-carbohydrate diet.
9 (RLIN) 320236
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Sugar-free diet
Form subdivision Recipes.
9 (RLIN) 324650
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Low-carbohydrate diet
Form subdivision Recipes.
9 (RLIN) 320237
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food
General subdivision Fat content
9 (RLIN) 348094
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Zinn, Caryn.
9 (RLIN) 1052123
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Rodger, Craig.
9 (RLIN) 827536
907 ## - LOCAL DATA ELEMENT G, LDG (RLIN)
a .b14167438
b 27-11-20
c 28-10-15
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Book
945 ## - LOCAL PROCESSING INFORMATION (OCLC)
a 641.5638 SCH
g 1
i A550979B
j 0
l smain
n 4/7/16 VC Item found on shelf at South! 31/05/16 JA - Item was On Holdshelf with no item hold. Not found on any campus holdshelf. 07/06/16 JA - Missing after On Search
o -
p $43.39
q -
r -
s n
t 0
u 11
v 4
w 0
x 8
y .i13441450
z 29-10-15
945 ## - LOCAL PROCESSING INFORMATION (OCLC)
a 641.5638 SCH
g 1
i A550980B
j 0
l nmain
o -
p $43.39
q -
r -
s -
t 0
u 37
v 42
w 6
x 28
y .i13441462
z 29-10-15
998 ## - LOCAL CONTROL INFORMATION (RLIN)
-- (2)b
-- (2)n
-- (2)s
Operator's initials, OID (RLIN) 06-04-16
Cataloger's initials, CIN (RLIN) m
First date, FD (RLIN) a
-- eng
-- nz
-- 0
Holdings
Withdrawn status Lost status Damaged status Not for loan Home library Current library Shelving location Date acquired Cost, normal purchase price Inventory number Total Checkouts Total Renewals Full call number Barcode Date last seen Date last checked out Copy number Cost, replacement price Price effective from Koha item type
        North Campus North Campus North Campus Main Collection 29/10/2015 43.39 i13441462 39 56 641.5638 SCH A550980B 28/09/2022 14/03/2022 1 43.39 31/10/2021 Book

Powered by Koha