The elements of dessert / Francisco Migoya ; photography by Ben Fink.

By:

Migoya, Francisco J [author.]

Material type: Text

text

Media type:

unmediated

Carrier type:

volume

ISBN:

047089198X
9780470891988

Subject(s):

Desserts

DDC classification:

641.86 23

LOC classification:

TX773 .M5325 2012

Contents:

The basic elements -- Pre-desserts -- Plated desserts -- Dessert buffets -- Passed-around desserts -- Cakes (entremets) -- Petits fours (mignardises).

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Holdings
Item type	Current library	Call number	Copy number	Status	Date due	Barcode
Book	City Campus City Campus Main Collection	641.86 MIG (Browse shelf(Opens below))	1	Available		A480699B

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Previous	641.86 MAC New classic desserts /	641.86 MAU Fabulous & flourless : 150 wheatless and dairy-free desserts : cakes, tarts, tortes, roulades, puddings, soufflés, cookies, and more /	641.86 MCF Healthy fruit desserts /	641.86 MIG The elements of dessert /	641.86 MOO Moosewood restaurant book of desserts /	641.86 MUS Desserts : Mediterranean flavors, California style /	641.86 NEO A neoclassic view of plated desserts : grand finales /	Next

Includes bibliographical references (pages 519-521) and index.

The basic elements -- Pre-desserts -- Plated desserts -- Dessert buffets -- Passed-around desserts -- Cakes (entremets) -- Petits fours (mignardises).

Machine converted from AACR2 source record.

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