Migoya, Francisco J. (Personal Name)

Frozen desserts, c2008: e-CIP t.p. (Francisco Migoya, Culinary Institute of America) book t.p. (Francisco J. Migoya) jkt. (assistant prof. of Café Operations at The Culinary Institute of America; trained at the Lycée d'Hôtellerie et de Tourisme in Strasbourg, France)