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Migoya, Francisco J.,

The elements of dessert / Francisco Migoya ; photography by Ben Fink. - vii, 536 pages : illustrations (chiefly colour) ; 29 cm

Includes bibliographical references (pages 519-521) and index.

The basic elements -- Pre-desserts -- Plated desserts -- Dessert buffets -- Passed-around desserts -- Cakes (entremets) -- Petits fours (mignardises).

ISBN: 047089198X 9780470891988

LCCN: 2011021010

Subjects--Topical Terms:
Desserts

LC Class. No.: TX773 / .M5325 2012

Dewey Class. No.: 641.86