The elements of dessert / Francisco Migoya ; photography by Ben Fink.
Material type: TextPublisher: Hoboken, N.J. : John Wiley, [2012]Copyright date: ©2012Description: vii, 536 pages : illustrations (chiefly colour) ; 29 cmContent type:- text
- unmediated
- volume
- 047089198X
- 9780470891988
- 641.86 23
- TX773 .M5325 2012
Contents:
The basic elements -- Pre-desserts -- Plated desserts -- Dessert buffets -- Passed-around desserts -- Cakes (entremets) -- Petits fours (mignardises).
Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|---|
Book | City Campus City Campus Main Collection | 641.86 MIG (Browse shelf(Opens below)) | 1 | Available | A480699B |
Includes bibliographical references (pages 519-521) and index.
The basic elements -- Pre-desserts -- Plated desserts -- Dessert buffets -- Passed-around desserts -- Cakes (entremets) -- Petits fours (mignardises).
Machine converted from AACR2 source record.
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