Pork : a global history / Katharine M. Rogers.
Material type: TextSeries: EdiblePublisher: London : Reaktion Books, 2012Description: 135 pages : illustrations (chiefly colour) ; 21 cmContent type:- text
- unmediated
- volume
- 1780230400
- 9781780230405
- 641.364 23
- TX749.5.P67 R64 2012
Contents:
The ideal meat producer -- Prejudices against the pig -- Pork in Europe -- Pork in the New World -- Pork in the Far East -- Today's mass-produced pork -- Recipes.
Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|---|
Book | City Campus City Campus Main Collection | 641.364 ROG (Browse shelf(Opens below)) | 1 | Available | A519582B |
Browsing City Campus shelves, Shelving location: City Campus Main Collection Close shelf browser (Hides shelf browser)
641.36 HAY Beef, lamb and pork / | 641.36 LAR Larousse gastronomique recipe collection, Meat, poultry & game. | 641.362 PIA Beef : a global history / | 641.364 ROG Pork : a global history / | 641.37 FUN Functional dairy products / | 641.37 PRO Probiotic dairy products / | 641.371 VEL Milk : a global history / |
Includes bibliographical references and index.
The ideal meat producer -- Prejudices against the pig -- Pork in Europe -- Pork in the New World -- Pork in the Far East -- Today's mass-produced pork -- Recipes.
Machine converted from AACR2 source record.
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