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Rogers, Katharine M.,

Pork : a global history / Katharine M. Rogers. - 135 pages : illustrations (chiefly colour) ; 21 cm. - Edible . - Edible. .

Includes bibliographical references and index.

The ideal meat producer -- Prejudices against the pig -- Pork in Europe -- Pork in the New World -- Pork in the Far East -- Today's mass-produced pork -- Recipes.

ISBN: 1780230400 9781780230405

Subjects--Topical Terms:
Pork
Cooking (Pork)--History
Cooking (Pork)

LC Class. No.: TX749.5.P67 / R64 2012

Dewey Class. No.: 641.364