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Pork : a global history / Katharine M. Rogers.

By: Material type: TextTextSeries: EdiblePublisher: London : Reaktion Books, 2012Description: 135 pages : illustrations (chiefly colour) ; 21 cmContent type:
  • text
Media type:
  • unmediated
Carrier type:
  • volume
ISBN:
  • 1780230400
  • 9781780230405
Subject(s): DDC classification:
  • 641.364 23
LOC classification:
  • TX749.5.P67 R64 2012
Contents:
The ideal meat producer -- Prejudices against the pig -- Pork in Europe -- Pork in the New World -- Pork in the Far East -- Today's mass-produced pork -- Recipes.
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Holdings
Item type Current library Call number Copy number Status Date due Barcode
Book City Campus City Campus Main Collection 641.364 ROG (Browse shelf(Opens below)) 1 Available A519582B

Includes bibliographical references and index.

The ideal meat producer -- Prejudices against the pig -- Pork in Europe -- Pork in the New World -- Pork in the Far East -- Today's mass-produced pork -- Recipes.

Machine converted from AACR2 source record.

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