Pork : (Record no. 1245036)

MARC details
000 -LEADER
fixed length control field 01549cam a2200385 i 4500
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20211104155416.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 120419s2012 enka b 001 0 eng d
011 ## - LINKING LIBRARY OF CONGRESS CONTROL NUMBER [OBSOLETE]
Local cataloguing issues note BIB MATCHES WORLDCAT
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 1780230400
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781780230405
035 ## - SYSTEM CONTROL NUMBER
System control number (ATU)b12816991
035 ## - SYSTEM CONTROL NUMBER
System control number (OCoLC)788273108
040 ## - CATALOGING SOURCE
Original cataloging agency BTCTA
Language of cataloging eng
Description conventions rda
Transcribing agency BTCTA
Modifying agency BDX
-- UKMGB
-- YDXCP
-- BWK
-- YNK
-- NLE
-- OCLCO
-- VP@
-- COO
-- BWX
-- LPU
-- HIR
-- AGL
-- CDX
-- OBE
-- ATU
050 #4 - LIBRARY OF CONGRESS CALL NUMBER
Classification number TX749.5.P67
Item number R64 2012
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 641.364
Edition number 23
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Rogers, Katharine M.,
Relator term author.
9 (RLIN) 276033
245 10 - TITLE STATEMENT
Title Pork :
Remainder of title a global history /
Statement of responsibility, etc. Katharine M. Rogers.
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Place of production, publication, distribution, manufacture London :
Name of producer, publisher, distributor, manufacturer Reaktion Books,
Date of production, publication, distribution, manufacture, or copyright notice 2012.
300 ## - PHYSICAL DESCRIPTION
Extent 135 pages :
Other physical details illustrations (chiefly colour) ;
Dimensions 21 cm.
336 ## - CONTENT TYPE
Content type term text
Content type code txt
Source rdacontent
337 ## - MEDIA TYPE
Media type term unmediated
Media type code n
Source rdamedia
338 ## - CARRIER TYPE
Carrier type term volume
Carrier type code nc
Source rdacarrier
490 1# - SERIES STATEMENT
Series statement Edible
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes bibliographical references and index.
505 0# - FORMATTED CONTENTS NOTE
Formatted contents note The ideal meat producer -- Prejudices against the pig -- Pork in Europe -- Pork in the New World -- Pork in the Far East -- Today's mass-produced pork -- Recipes.
588 ## - SOURCE OF DESCRIPTION NOTE
Source of description note Machine converted from AACR2 source record.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Pork
9 (RLIN) 347714
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Cooking (Pork)
General subdivision History
9 (RLIN) 664968
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Cooking (Pork)
9 (RLIN) 316151
830 #0 - SERIES ADDED ENTRY--UNIFORM TITLE
Uniform title Edible.
9 (RLIN) 259732
907 ## - LOCAL DATA ELEMENT G, LDG (RLIN)
a .b12816991
b 06-09-21
c 28-10-15
998 ## - LOCAL CONTROL INFORMATION (RLIN)
-- b
-- c
Operator's initials, OID (RLIN) 06-04-16
Cataloger's initials, CIN (RLIN) m
First date, FD (RLIN) a
-- eng
-- enk
-- 0
945 ## - LOCAL PROCESSING INFORMATION (OCLC)
a 641.364 ROG
g 1
i A519582B
j 0
l cmain
o -
p $23.54
q -
r -
s -
t 0
u 2
v 0
w 0
x 0
y .i13301457
z 29-10-15
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Book
Holdings
Withdrawn status Lost status Damaged status Not for loan Home library Current library Shelving location Date acquired Cost, normal purchase price Inventory number Total Checkouts Total Renewals Full call number Barcode Date last seen Copy number Cost, replacement price Price effective from Koha item type
        City Campus City Campus City Campus Main Collection 29/10/2015 23.54 i13301457 2   641.364 ROG A519582B 29/10/2015 1 23.54 31/10/2021 Book

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