Sucre : l'art et la matière = [Art of working with sugar / Stʹephane Glacier ; photos by Gaëlle Astier-Perret ; translated by Susan Brown.
Material type: TextLanguage: French, English Publisher: [Paris, France] : Collection ArtsGourmands, 2011Description: 183 pages : illustrations, colour photographs ; 27 cmContent type:- text
- unmediated
- volume
- 2953727515
- 9782953727517
- [Art of working with sugar [Parallel title]
- 641.86539 23
Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|---|
Book | City Campus City Campus Main Collection | 641.86539 GLA (Browse shelf(Opens below)) | 1 | Available | A498673B |
Browsing City Campus shelves, Shelving location: City Campus Main Collection Close shelf browser (Hides shelf browser)
641.86539 EGG Marzipantiere = Animaux en massepain = Marzipananimals / | 641.86539 GAR The well-decorated cake / | 641.86539 GLA Sucre d'art : l'envers du décor = Sugarworks behind the scenes. | 641.86539 GLA Sucre : l'art et la matière = [Art of working with sugar / | 641.86539 JOY Confectionery art casting : silicone mold making for pastry chef / | 641.86539 KLE Féérie en sucre d'art / | 641.86539 KLE Voyage en sucre d'art / |
In French and English.
Includes glossary.
Machine converted from AACR2 source record.
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