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Sucre : l'art et la matière = [Art of working with sugar / Stʹephane Glacier ; photos by Gaëlle Astier-Perret ; translated by Susan Brown.

By: Material type: TextTextLanguage: French, English Publisher: [Paris, France] : Collection ArtsGourmands, 2011Description: 183 pages : illustrations, colour photographs ; 27 cmContent type:
  • text
Media type:
  • unmediated
Carrier type:
  • volume
ISBN:
  • 2953727515
  • 9782953727517
Other title:
  • [Art of working with sugar [Parallel title]
Subject(s): DDC classification:
  • 641.86539 23
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Holdings
Item type Current library Call number Copy number Status Date due Barcode
Book City Campus City Campus Main Collection 641.86539 GLA (Browse shelf(Opens below)) 1 Available A498673B

In French and English.

Includes glossary.

Machine converted from AACR2 source record.

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