Sucre : l'art et la matière = [Art of working with sugar /
Glacier, Stéphane, 1970-
Sucre : l'art et la matière = [Art of working with sugar / [Art of working with sugar Stʹephane Glacier ; photos by Gaëlle Astier-Perret ; translated by Susan Brown. - 183 pages : illustrations, colour photographs ; 27 cm
In French and English. Includes glossary.
2953727515 9782953727517
Sugar art.
Confectionery.
Cooking (Sugar)
Candy
Sugar.
641.86539
Sucre : l'art et la matière = [Art of working with sugar / [Art of working with sugar Stʹephane Glacier ; photos by Gaëlle Astier-Perret ; translated by Susan Brown. - 183 pages : illustrations, colour photographs ; 27 cm
In French and English. Includes glossary.
2953727515 9782953727517
Sugar art.
Confectionery.
Cooking (Sugar)
Candy
Sugar.
641.86539