Sucre : (Record no. 1229178)

MARC details
000 -LEADER
fixed length control field 01448cam a2200397 i 4500
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20211102152350.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 111019s2011 fr ao 000 0 fre d
011 ## - LINKING LIBRARY OF CONGRESS CONTROL NUMBER [OBSOLETE]
Local cataloguing issues note BIB MATCHES WORLDCAT
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 2953727515
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9782953727517
035 ## - SYSTEM CONTROL NUMBER
System control number (ATU)b12202915
035 ## - SYSTEM CONTROL NUMBER
System control number (OCoLC)720665990
040 ## - CATALOGING SOURCE
Original cataloging agency IBI
Language of cataloging eng
Description conventions rda
Transcribing agency IBI
Modifying agency ATU
041 1# - LANGUAGE CODE
Language code of text/sound track or separate title fre
-- eng
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 641.86539
Edition number 23
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Glacier, Stéphane,
Dates associated with a name 1970-
Relator term author.
245 10 - TITLE STATEMENT
Title Sucre :
Remainder of title l'art et la matière = [Art of working with sugar /
Statement of responsibility, etc. Stʹephane Glacier ; photos by Gaëlle Astier-Perret ; translated by Susan Brown.
246 11 - VARYING FORM OF TITLE
Title proper/short title [Art of working with sugar
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Place of production, publication, distribution, manufacture [Paris, France] :
Name of producer, publisher, distributor, manufacturer Collection ArtsGourmands,
Date of production, publication, distribution, manufacture, or copyright notice 2011.
300 ## - PHYSICAL DESCRIPTION
Extent 183 pages :
Other physical details illustrations, colour photographs ;
Dimensions 27 cm
336 ## - CONTENT TYPE
Content type term text
Content type code txt
Source rdacontent
337 ## - MEDIA TYPE
Media type term unmediated
Media type code n
Source rdamedia
338 ## - CARRIER TYPE
Carrier type term volume
Carrier type code nc
Source rdacarrier
500 ## - GENERAL NOTE
General note In French and English.
500 ## - GENERAL NOTE
General note Includes glossary.
588 ## - SOURCE OF DESCRIPTION NOTE
Source of description note Machine converted from AACR2 source record.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Sugar art.
9 (RLIN) 324648
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Confectionery.
9 (RLIN) 315942
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Cooking (Sugar)
9 (RLIN) 316163
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Candy
9 (RLIN) 329761
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Sugar.
9 (RLIN) 324646
907 ## - LOCAL DATA ELEMENT G, LDG (RLIN)
a .b12202915
b 06-09-21
c 28-10-15
998 ## - LOCAL CONTROL INFORMATION (RLIN)
-- b
-- c
Operator's initials, OID (RLIN) 06-04-16
Cataloger's initials, CIN (RLIN) m
First date, FD (RLIN) a
-- fre
-- fr
-- 0
945 ## - LOCAL PROCESSING INFORMATION (OCLC)
a 641.86539 GLA
g 1
i A498673B
j 0
l cmain
o -
p $148.14
q -
r -
s -
t 0
u 0
v 0
w 0
x 0
y .i13197526
z 29-10-15
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Book
Holdings
Withdrawn status Lost status Damaged status Not for loan Home library Current library Shelving location Date acquired Cost, normal purchase price Inventory number Total Checkouts Total Renewals Full call number Barcode Date last seen Copy number Cost, replacement price Price effective from Koha item type
        City Campus City Campus City Campus Main Collection 29/10/2015 148.14 i13197526     641.86539 GLA A498673B 29/10/2015 1 148.14 31/10/2021 Book

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