Fine chocolates great experience 3 : extending shelf life / Jean-Pierre Wybauw ; photography Frank Croes.
Material type: TextLanguage: English Original language: French Publisher: Tielt [Belgium] : Lannoo, [2010]Copyright date: ©2010Description: 222 pages : colour illustrations ; 28 cmContent type:- text
- unmediated
- volume
- 9020990209
- 9789020990201
- Fine chocolates great experience three
- 641.853 22
- TX791 .W93 2010
- TX767.C5 W933 2010
Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|---|
Book | City Campus City Campus Main Collection | 641.853 WYB (Browse shelf(Opens below)) | 1 | Available | A501348B |
Browsing City Campus shelves, Shelving location: City Campus Main Collection Close shelf browser (Hides shelf browser)
641.853 SCH Chocolate work & marzipan work : Advanced Certificate in Hospitality / | 641.853 SWI Swiss art in chocolate / | 641.853 WYB Chocolate decorations / | 641.853 WYB Fine chocolates great experience 3 : extending shelf life / | 641.853 ZIE Magic chocolate / | 641.853 ZIE Magic chocolate / | 641.86 ALE Greek pastries and desserts / |
An analysis of different fats and sugars and their substitutes and how they can be used in chocolate making. The focus is on the extending the shelf life of pralines. Includes recipes.
Translated from the French.
Machine converted from AACR2 source record.
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