Fine chocolates great experience 3 : extending shelf life / Jean-Pierre Wybauw ; photography Frank Croes.
Material type: TextLanguage: English Original language: French Publisher: Tielt [Belgium] : Lannoo, [2010]Copyright date: ©2010Description: 222 pages : colour illustrations ; 28 cmContent type:- text
- unmediated
- volume
- 9020990209
- 9789020990201
- Fine chocolates great experience three
- 641.853 22
- TX791 .W93 2010
- TX767.C5 W933 2010
Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|---|
Book | City Campus City Campus Main Collection | 641.853 WYB (Browse shelf(Opens below)) | 1 | Available | A501348B |
An analysis of different fats and sugars and their substitutes and how they can be used in chocolate making. The focus is on the extending the shelf life of pralines. Includes recipes.
Translated from the French.
Machine converted from AACR2 source record.
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