MARC details
000 -LEADER |
fixed length control field |
01691cam a22004214i 4500 |
005 - DATE AND TIME OF LATEST TRANSACTION |
control field |
20221102155753.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
110525s2010 be a 000 0 eng d |
011 ## - LINKING LIBRARY OF CONGRESS CONTROL NUMBER [OBSOLETE] |
Local cataloguing issues note |
BIB MATCHES WORLDCAT |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
9020990209 |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
9789020990201 |
035 ## - SYSTEM CONTROL NUMBER |
System control number |
(ATU)b11938845 |
035 ## - SYSTEM CONTROL NUMBER |
System control number |
(OCoLC)706851530 |
040 ## - CATALOGING SOURCE |
Original cataloging agency |
CGU |
Language of cataloging |
eng |
Description conventions |
rda |
Transcribing agency |
CGU |
Modifying agency |
UNL |
-- |
HKP |
-- |
Nz |
-- |
ATU |
041 1# - LANGUAGE CODE |
Language code of text/sound track or separate title |
eng |
Language code of original |
fre |
050 #4 - LIBRARY OF CONGRESS CALL NUMBER |
Classification number |
TX791 |
Item number |
.W93 2010 |
050 #4 - LIBRARY OF CONGRESS CALL NUMBER |
Classification number |
TX767.C5 |
Item number |
W933 2010 |
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER |
Classification number |
641.853 |
Edition number |
22 |
100 1# - MAIN ENTRY--PERSONAL NAME |
Personal name |
Wybauw, Jean-Pierre, |
Relator term |
author. |
9 (RLIN) |
1057517 |
245 10 - TITLE STATEMENT |
Title |
Fine chocolates great experience 3 : |
Remainder of title |
extending shelf life / |
Statement of responsibility, etc. |
Jean-Pierre Wybauw ; photography Frank Croes. |
246 3# - VARYING FORM OF TITLE |
Title proper/short title |
Fine chocolates great experience three |
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
Place of production, publication, distribution, manufacture |
Tielt [Belgium] : |
Name of producer, publisher, distributor, manufacturer |
Lannoo, |
Date of production, publication, distribution, manufacture, or copyright notice |
[2010] |
264 #4 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
Date of production, publication, distribution, manufacture, or copyright notice |
©2010 |
300 ## - PHYSICAL DESCRIPTION |
Extent |
222 pages : |
Other physical details |
colour illustrations ; |
Dimensions |
28 cm |
336 ## - CONTENT TYPE |
Content type term |
text |
Content type code |
txt |
Source |
rdacontent |
337 ## - MEDIA TYPE |
Media type term |
unmediated |
Media type code |
n |
Source |
rdamedia |
338 ## - CARRIER TYPE |
Carrier type term |
volume |
Carrier type code |
nc |
Source |
rdacarrier |
520 ## - SUMMARY, ETC. |
Summary, etc. |
An analysis of different fats and sugars and their substitutes and how they can be used in chocolate making. The focus is on the extending the shelf life of pralines. Includes recipes. |
546 ## - LANGUAGE NOTE |
Language note |
Translated from the French. |
588 ## - SOURCE OF DESCRIPTION NOTE |
Source of description note |
Machine converted from AACR2 source record. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Chocolate candy |
General subdivision |
Preservation |
9 (RLIN) |
780081 |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Cooking (Chocolate) |
9 (RLIN) |
316114 |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Food |
General subdivision |
Analysis. |
9 (RLIN) |
318001 |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Food |
General subdivision |
Shelf-life dating. |
9 (RLIN) |
318009 |
907 ## - LOCAL DATA ELEMENT G, LDG (RLIN) |
a |
.b11938845 |
b |
28-09-17 |
c |
27-10-15 |
942 ## - ADDED ENTRY ELEMENTS (KOHA) |
Koha item type |
Book |
945 ## - LOCAL PROCESSING INFORMATION (OCLC) |
a |
641.853 WYB |
g |
1 |
i |
A501348B |
j |
0 |
l |
cmain |
o |
- |
p |
$129.07 |
q |
- |
r |
- |
s |
- |
t |
0 |
u |
11 |
v |
13 |
w |
0 |
x |
6 |
y |
.i13139393 |
z |
29-10-15 |
998 ## - LOCAL CONTROL INFORMATION (RLIN) |
-- |
(2)b |
-- |
(2)c |
Operator's initials, OID (RLIN) |
06-04-16 |
Cataloger's initials, CIN (RLIN) |
m |
First date, FD (RLIN) |
a |
-- |
eng |
-- |
be |
-- |
0 |