Fine chocolates great experience 3 : (Record no. 1221486)

MARC details
000 -LEADER
fixed length control field 01691cam a22004214i 4500
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20221102155753.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 110525s2010 be a 000 0 eng d
011 ## - LINKING LIBRARY OF CONGRESS CONTROL NUMBER [OBSOLETE]
Local cataloguing issues note BIB MATCHES WORLDCAT
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9020990209
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9789020990201
035 ## - SYSTEM CONTROL NUMBER
System control number (ATU)b11938845
035 ## - SYSTEM CONTROL NUMBER
System control number (OCoLC)706851530
040 ## - CATALOGING SOURCE
Original cataloging agency CGU
Language of cataloging eng
Description conventions rda
Transcribing agency CGU
Modifying agency UNL
-- HKP
-- Nz
-- ATU
041 1# - LANGUAGE CODE
Language code of text/sound track or separate title eng
Language code of original fre
050 #4 - LIBRARY OF CONGRESS CALL NUMBER
Classification number TX791
Item number .W93 2010
050 #4 - LIBRARY OF CONGRESS CALL NUMBER
Classification number TX767.C5
Item number W933 2010
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 641.853
Edition number 22
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Wybauw, Jean-Pierre,
Relator term author.
9 (RLIN) 1057517
245 10 - TITLE STATEMENT
Title Fine chocolates great experience 3 :
Remainder of title extending shelf life /
Statement of responsibility, etc. Jean-Pierre Wybauw ; photography Frank Croes.
246 3# - VARYING FORM OF TITLE
Title proper/short title Fine chocolates great experience three
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Place of production, publication, distribution, manufacture Tielt [Belgium] :
Name of producer, publisher, distributor, manufacturer Lannoo,
Date of production, publication, distribution, manufacture, or copyright notice [2010]
264 #4 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Date of production, publication, distribution, manufacture, or copyright notice ©2010
300 ## - PHYSICAL DESCRIPTION
Extent 222 pages :
Other physical details colour illustrations ;
Dimensions 28 cm
336 ## - CONTENT TYPE
Content type term text
Content type code txt
Source rdacontent
337 ## - MEDIA TYPE
Media type term unmediated
Media type code n
Source rdamedia
338 ## - CARRIER TYPE
Carrier type term volume
Carrier type code nc
Source rdacarrier
520 ## - SUMMARY, ETC.
Summary, etc. An analysis of different fats and sugars and their substitutes and how they can be used in chocolate making. The focus is on the extending the shelf life of pralines. Includes recipes.
546 ## - LANGUAGE NOTE
Language note Translated from the French.
588 ## - SOURCE OF DESCRIPTION NOTE
Source of description note Machine converted from AACR2 source record.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Chocolate candy
General subdivision Preservation
9 (RLIN) 780081
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Cooking (Chocolate)
9 (RLIN) 316114
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food
General subdivision Analysis.
9 (RLIN) 318001
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food
General subdivision Shelf-life dating.
9 (RLIN) 318009
907 ## - LOCAL DATA ELEMENT G, LDG (RLIN)
a .b11938845
b 28-09-17
c 27-10-15
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Book
945 ## - LOCAL PROCESSING INFORMATION (OCLC)
a 641.853 WYB
g 1
i A501348B
j 0
l cmain
o -
p $129.07
q -
r -
s -
t 0
u 11
v 13
w 0
x 6
y .i13139393
z 29-10-15
998 ## - LOCAL CONTROL INFORMATION (RLIN)
-- (2)b
-- (2)c
Operator's initials, OID (RLIN) 06-04-16
Cataloger's initials, CIN (RLIN) m
First date, FD (RLIN) a
-- eng
-- be
-- 0
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Shelving location Date acquired Cost, normal purchase price Inventory number Total Checkouts Total Renewals Full call number Barcode Date last seen Date last checked out Copy number Cost, replacement price Price effective from Koha item type
    Dewey Decimal Classification     City Campus City Campus City Campus Main Collection 29/10/2015 129.07 i13139393 11 13 641.853 WYB A501348B 20/05/2024 12/07/2018 1 129.07 31/10/2021 Book

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