Fine chocolates great experience 3 : extending shelf life /
Wybauw, Jean-Pierre,
Fine chocolates great experience 3 : extending shelf life / Fine chocolates great experience three Jean-Pierre Wybauw ; photography Frank Croes. - 222 pages : colour illustrations ; 28 cm
An analysis of different fats and sugars and their substitutes and how they can be used in chocolate making. The focus is on the extending the shelf life of pralines. Includes recipes.
Translated from the French.
9020990209 9789020990201
Chocolate candy--Preservation
Cooking (Chocolate)
Food--Analysis.
Food--Shelf-life dating.
TX791 / .W93 2010 TX767.C5 / W933 2010
641.853
Fine chocolates great experience 3 : extending shelf life / Fine chocolates great experience three Jean-Pierre Wybauw ; photography Frank Croes. - 222 pages : colour illustrations ; 28 cm
An analysis of different fats and sugars and their substitutes and how they can be used in chocolate making. The focus is on the extending the shelf life of pralines. Includes recipes.
Translated from the French.
9020990209 9789020990201
Chocolate candy--Preservation
Cooking (Chocolate)
Food--Analysis.
Food--Shelf-life dating.
TX791 / .W93 2010 TX767.C5 / W933 2010
641.853