Two meatballs in the Italian kitchen / Pino Luongo and Mark Strausman.
Material type:
TextPublisher: New York : Artisan, [2007]Copyright date: ©2007Description: 319 pages : illustrations (chiefly colour) ; 26 cmContent type: - text
- unmediated
- volume
- 1579653456
- 9781579653453
- 2 meatballs in the Italian kitchen
- 641.5945 22
- TX723 .L833 2007
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|
| Book | City Campus City Campus Main Collection | 641.5945 LUO (Browse shelf(Opens below)) | 1 | Available | A452946B |
Browsing City Campus shelves, Shelving location: City Campus Main Collection Close shelf browser (Hides shelf browser)
| 641.5945 LEO Tastes and tales of a chef : the apprentice's journey / | 641.5945 LIT Alastair Little's Italian kitchen : recipes from La Cacciata. / | 641.5945 LIT Alastair Little's Italian kitchen : recipes from La Cacciata. | 641.5945 LUO Two meatballs in the Italian kitchen / | 641.5945 MAE The art of cooking : the first modern cookery book / | 641.5945 MAN Bel mondo = beautiful world / | 641.5945 MAN Fresh from Italy : Italian cooking for the Australian kitchen / |
Includes index.
Introduction -- 1. Stand-Alone Soups -- 2. The Great Meatball Debate -- 3. Dried Pasta and the Unification of the Two Meatballs -- 4. Fresh Pasta Like Mama Used to Make: Essential Techniques and Well-Matched Sauces -- 5. Risotto and Farrotto -- 6. Two Meatballs Go Fishing -- 7. Meat and Poultry: Rustic Oven Cooking -- 8. Cucina al Fresco: Grilling Italian-Style -- 9. The Twenty-First Region of Italy: Italian-American Cooking -- 10. Sunday Means Dinner -- 11. The Two Meatballs Go Veggie -- 12. Dessert at Last.
Introduces more than 150 recipes that represent the best in Italian and Italian-American home cooking, from two chefs that each bring an individual touch, set of ingredients, techniques, presentation, and style to their dishes.
Machine converted from AACR2 source record.
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