Two meatballs in the Italian kitchen /

Luongo, Pino,

Two meatballs in the Italian kitchen / 2 meatballs in the Italian kitchen Pino Luongo and Mark Strausman. - 319 pages : illustrations (chiefly colour) ; 26 cm

Includes index.

Introduction -- Stand-Alone Soups -- The Great Meatball Debate -- Dried Pasta and the Unification of the Two Meatballs -- Fresh Pasta Like Mama Used to Make: Essential Techniques and Well-Matched Sauces -- Risotto and Farrotto -- Two Meatballs Go Fishing -- Meat and Poultry: Rustic Oven Cooking -- Cucina al Fresco: Grilling Italian-Style -- The Twenty-First Region of Italy: Italian-American Cooking -- Sunday Means Dinner -- The Two Meatballs Go Veggie -- Dessert at Last. 1. 2. 3. 4. 5. 6. 7. 8. 9. 10. 11. 12.

Introduces more than 150 recipes that represent the best in Italian and Italian-American home cooking, from two chefs that each bring an individual touch, set of ingredients, techniques, presentation, and style to their dishes.

1579653456 9781579653453

2006102501


Cooking, Italian.

TX723 / .L833 2007

641.5945

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