MARC details
| 000 -LEADER |
|---|
| fixed length control field |
02137cam a2200397 i 4500 |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20221101230512.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
100707s2007 nyua 001 0 eng d |
| 010 ## - LIBRARY OF CONGRESS CONTROL NUMBER |
|---|
| LC control number |
2006102501 |
| 011 ## - LINKING LIBRARY OF CONGRESS CONTROL NUMBER [OBSOLETE] |
|---|
| Local cataloguing issues note |
BIB MATCHES WORLDCAT |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
1579653456 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9781579653453 |
| 035 ## - SYSTEM CONTROL NUMBER |
|---|
| System control number |
(ATU)b11720736 |
| 035 ## - SYSTEM CONTROL NUMBER |
|---|
| System control number |
(OCoLC)77271129 |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
DLC |
| Language of cataloging |
eng |
| Description conventions |
rda |
| Transcribing agency |
DLC |
| Modifying agency |
IG# |
| -- |
BAKER |
| -- |
BTCTA |
| -- |
UKM |
| -- |
YDXCP |
| -- |
WIQ |
| -- |
VP@ |
| -- |
SMP |
| -- |
CQU |
| -- |
ATU |
| 050 00 - LIBRARY OF CONGRESS CALL NUMBER |
|---|
| Classification number |
TX723 |
| Item number |
.L833 2007 |
| 082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
641.5945 |
| Edition number |
22 |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Luongo, Pino, |
| Relator term |
author. |
| 9 (RLIN) |
1079402 |
| 245 10 - TITLE STATEMENT |
|---|
| Title |
Two meatballs in the Italian kitchen / |
| Statement of responsibility, etc. |
Pino Luongo and Mark Strausman. |
| 246 3# - VARYING FORM OF TITLE |
|---|
| Title proper/short title |
2 meatballs in the Italian kitchen |
| 264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
|---|
| Place of production, publication, distribution, manufacture |
New York : |
| Name of producer, publisher, distributor, manufacturer |
Artisan, |
| Date of production, publication, distribution, manufacture, or copyright notice |
[2007] |
| 264 #4 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
|---|
| Date of production, publication, distribution, manufacture, or copyright notice |
©2007 |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
319 pages : |
| Other physical details |
illustrations (chiefly colour) ; |
| Dimensions |
26 cm |
| 336 ## - CONTENT TYPE |
|---|
| Content type term |
text |
| Content type code |
txt |
| Source |
rdacontent |
| 337 ## - MEDIA TYPE |
|---|
| Media type term |
unmediated |
| Media type code |
n |
| Source |
rdamedia |
| 338 ## - CARRIER TYPE |
|---|
| Carrier type term |
volume |
| Carrier type code |
nc |
| Source |
rdacarrier |
| 500 ## - GENERAL NOTE |
|---|
| General note |
Includes index. |
| 505 00 - FORMATTED CONTENTS NOTE |
|---|
| Title |
Introduction -- |
| Miscellaneous information |
1. |
| Title |
Stand-Alone Soups -- |
| Miscellaneous information |
2. |
| Title |
The Great Meatball Debate -- |
| Miscellaneous information |
3. |
| Title |
Dried Pasta and the Unification of the Two Meatballs -- |
| Miscellaneous information |
4. |
| Title |
Fresh Pasta Like Mama Used to Make: Essential Techniques and Well-Matched Sauces -- |
| Miscellaneous information |
5. |
| Title |
Risotto and Farrotto -- |
| Miscellaneous information |
6. |
| Title |
Two Meatballs Go Fishing -- |
| Miscellaneous information |
7. |
| Title |
Meat and Poultry: Rustic Oven Cooking -- |
| Miscellaneous information |
8. |
| Title |
Cucina al Fresco: Grilling Italian-Style -- |
| Miscellaneous information |
9. |
| Title |
The Twenty-First Region of Italy: Italian-American Cooking -- |
| Miscellaneous information |
10. |
| Title |
Sunday Means Dinner -- |
| Miscellaneous information |
11. |
| Title |
The Two Meatballs Go Veggie -- |
| Miscellaneous information |
12. |
| Title |
Dessert at Last. |
| 520 ## - SUMMARY, ETC. |
|---|
| Summary, etc. |
Introduces more than 150 recipes that represent the best in Italian and Italian-American home cooking, from two chefs that each bring an individual touch, set of ingredients, techniques, presentation, and style to their dishes. |
| 588 ## - SOURCE OF DESCRIPTION NOTE |
|---|
| Source of description note |
Machine converted from AACR2 source record. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Cooking, Italian. |
| 9 (RLIN) |
316077 |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Strausman, Mark, |
| Relator term |
author. |
| 9 (RLIN) |
1079403 |
| 907 ## - LOCAL DATA ELEMENT G, LDG (RLIN) |
|---|
| a |
.b11720736 |
| b |
27-07-21 |
| c |
27-10-15 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Koha item type |
Book |
| 945 ## - LOCAL PROCESSING INFORMATION (OCLC) |
|---|
| a |
641.5945 LUO |
| g |
1 |
| i |
A452946B |
| j |
0 |
| l |
cmain |
| o |
- |
| p |
$52.62 |
| q |
- |
| r |
- |
| s |
- |
| t |
0 |
| u |
5 |
| v |
1 |
| w |
0 |
| x |
3 |
| y |
.i13051490 |
| z |
29-10-15 |
| 998 ## - LOCAL CONTROL INFORMATION (RLIN) |
|---|
| -- |
b |
| -- |
c |
| Operator's initials, OID (RLIN) |
20-03-18 |
| Cataloger's initials, CIN (RLIN) |
m |
| First date, FD (RLIN) |
a |
| -- |
eng |
| -- |
nyu |
| -- |
0 |
