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Mediterranean harvest : vegetarian recipes from the world's healthiest cuisine / Martha Rose Shulman.

By:

Shulman, Martha Rose [author.]

Material type: Text

TextPublisher: New York : Rodale, [2007]Distributor: New York : Distributed to the book trade by Holtzbrinck Publishers Copyright date: ©2007Description: 398 pages : illustrations, map ; 27 cmContent type:

text

Media type:

unmediated

Carrier type:

volume

ISBN:

1594862346
9781594862342

Subject(s):

DDC classification:

641.5636 22

LOC classification:

TX837 .S322 2007

Online resources:

Contributor biographical information

Contents:

Preface -- Introduction -- Cooking Mediterranean Food -- A Few Aperitifs to Whet Your Appetite -- Breads, Pizza, and Panini -- Sauces, Dressings, and Condiments -- Little Foods: Starters, Snacks, Meze, and More -- Soups -- Eggs and Cheese -- Pasta -- Savory Pies and Gratins -- Vegetables and Beans -- Rice, Couscous, and Other Grains -- Sweets and Desserts -- Acknowledgments -- Online Sources for Mediterranean Ingredients -- Select Bibliography -- Recipes by Region.

Summary: Presents more than five hundred vegetarian recipes for Mediterranean dishes, from tabbouleh and gnocchi to stuffed artichokes and honey-roasted figs, and includes information about common spices and ingredients of Mediterranean cuisine.

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Holdings
Item type	Current library	Call number	Copy number	Status	Date due	Barcode
Book	City Campus City Campus Main Collection	641.5636 SHU (Browse shelf(Opens below))	1	Available		A453879B

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Includes bibliographical references (pages 370-371) and index.

Presents more than five hundred vegetarian recipes for Mediterranean dishes, from tabbouleh and gnocchi to stuffed artichokes and honey-roasted figs, and includes information about common spices and ingredients of Mediterranean cuisine.

Machine converted from non-AACR2, non-ISBD source record.

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