MARC details
| 000 -LEADER |
|---|
| fixed length control field |
02357cam a22004214i 4500 |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20221101230319.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
100628s2007 nyu b u001 ||und d |
| 010 ## - LIBRARY OF CONGRESS CONTROL NUMBER |
|---|
| LC control number |
2007031561 |
| 011 ## - LINKING LIBRARY OF CONGRESS CONTROL NUMBER [OBSOLETE] |
|---|
| Local cataloguing issues note |
BIB MATCHES WORLDCAT |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
1594862346 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9781594862342 |
| 035 ## - SYSTEM CONTROL NUMBER |
|---|
| System control number |
(ATU)b11716952 |
| 035 ## - SYSTEM CONTROL NUMBER |
|---|
| System control number |
(OCoLC)162146015 |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
DLC |
| Language of cataloging |
eng |
| Description conventions |
rda |
| Transcribing agency |
DLC |
| Modifying agency |
YDX |
| -- |
BAKER |
| -- |
YDXCP |
| -- |
BTCTA |
| -- |
JED |
| -- |
VP@ |
| -- |
SMP |
| -- |
CQU |
| -- |
ATU |
| 043 ## - GEOGRAPHIC AREA CODE |
|---|
| Geographic area code |
mm----- |
| 050 00 - LIBRARY OF CONGRESS CALL NUMBER |
|---|
| Classification number |
TX837 |
| Item number |
.S322 2007 |
| 082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
641.5636 |
| Edition number |
22 |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Shulman, Martha Rose, |
| Relator term |
author. |
| 9 (RLIN) |
1072507 |
| 245 10 - TITLE STATEMENT |
|---|
| Title |
Mediterranean harvest : |
| Remainder of title |
vegetarian recipes from the world's healthiest cuisine / |
| Statement of responsibility, etc. |
Martha Rose Shulman. |
| 264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
|---|
| Place of production, publication, distribution, manufacture |
New York : |
| Name of producer, publisher, distributor, manufacturer |
Rodale, |
| Date of production, publication, distribution, manufacture, or copyright notice |
[2007] |
| 264 #2 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
|---|
| Place of production, publication, distribution, manufacture |
New York : |
| Name of producer, publisher, distributor, manufacturer |
Distributed to the book trade by Holtzbrinck Publishers |
| 264 #4 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
|---|
| Date of production, publication, distribution, manufacture, or copyright notice |
©2007 |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
398 pages : |
| Other physical details |
illustrations, map ; |
| Dimensions |
27 cm |
| 336 ## - CONTENT TYPE |
|---|
| Content type term |
text |
| Content type code |
txt |
| Source |
rdacontent |
| 337 ## - MEDIA TYPE |
|---|
| Media type term |
unmediated |
| Media type code |
n |
| Source |
rdamedia |
| 338 ## - CARRIER TYPE |
|---|
| Carrier type term |
volume |
| Carrier type code |
nc |
| Source |
rdacarrier |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
|---|
| Bibliography, etc. note |
Includes bibliographical references (pages 370-371) and index. |
| 505 00 - FORMATTED CONTENTS NOTE |
|---|
| Title |
Preface -- |
| -- |
Introduction -- |
| -- |
Cooking Mediterranean Food -- |
| -- |
A Few Aperitifs to Whet Your Appetite -- |
| -- |
Breads, Pizza, and Panini -- |
| -- |
Sauces, Dressings, and Condiments -- |
| -- |
Little Foods: Starters, Snacks, Meze, and More -- |
| -- |
Soups -- |
| -- |
Eggs and Cheese -- |
| -- |
Pasta -- |
| -- |
Savory Pies and Gratins -- |
| -- |
Vegetables and Beans -- |
| -- |
Rice, Couscous, and Other Grains -- |
| -- |
Sweets and Desserts -- |
| -- |
Acknowledgments -- |
| -- |
Online Sources for Mediterranean Ingredients -- |
| -- |
Select Bibliography -- |
| -- |
Recipes by Region. |
| 520 ## - SUMMARY, ETC. |
|---|
| Summary, etc. |
Presents more than five hundred vegetarian recipes for Mediterranean dishes, from tabbouleh and gnocchi to stuffed artichokes and honey-roasted figs, and includes information about common spices and ingredients of Mediterranean cuisine. |
| 588 ## - SOURCE OF DESCRIPTION NOTE |
|---|
| Source of description note |
Machine converted from non-AACR2, non-ISBD source record. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Cooking, Mediterranean. |
| 9 (RLIN) |
316087 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Vegetarian cooking |
| 9 (RLIN) |
325487 |
| 856 42 - ELECTRONIC LOCATION AND ACCESS |
|---|
| Materials specified |
Contributor biographical information |
| Uniform Resource Identifier |
<a href="http://www.loc.gov/catdir/enhancements/fy0740/2007031561-b.html">http://www.loc.gov/catdir/enhancements/fy0740/2007031561-b.html</a> |
| 907 ## - LOCAL DATA ELEMENT G, LDG (RLIN) |
|---|
| a |
.b11716952 |
| b |
27-07-21 |
| c |
27-10-15 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Koha item type |
Book |
| 945 ## - LOCAL PROCESSING INFORMATION (OCLC) |
|---|
| a |
641.5636 SHU |
| g |
1 |
| i |
A453879B |
| j |
0 |
| l |
cmain |
| o |
- |
| p |
$41.95 |
| q |
- |
| r |
- |
| s |
- |
| t |
0 |
| u |
3 |
| v |
1 |
| w |
0 |
| x |
1 |
| y |
.i13023573 |
| z |
29-10-15 |
| 998 ## - LOCAL CONTROL INFORMATION (RLIN) |
|---|
| -- |
(2)b |
| -- |
(2)c |
| Operator's initials, OID (RLIN) |
20-03-18 |
| Cataloger's initials, CIN (RLIN) |
m |
| First date, FD (RLIN) |
a |
| -- |
und |
| -- |
nyu |
| -- |
0 |
