Mediterranean harvest : vegetarian recipes from the world's healthiest cuisine /

Shulman, Martha Rose,

Mediterranean harvest : vegetarian recipes from the world's healthiest cuisine / Martha Rose Shulman. - 398 pages : illustrations, map ; 27 cm

Includes bibliographical references (pages 370-371) and index.

Preface -- Introduction -- Cooking Mediterranean Food -- A Few Aperitifs to Whet Your Appetite -- Breads, Pizza, and Panini -- Sauces, Dressings, and Condiments -- Little Foods: Starters, Snacks, Meze, and More -- Soups -- Eggs and Cheese -- Pasta -- Savory Pies and Gratins -- Vegetables and Beans -- Rice, Couscous, and Other Grains -- Sweets and Desserts -- Acknowledgments -- Online Sources for Mediterranean Ingredients -- Select Bibliography -- Recipes by Region.

Presents more than five hundred vegetarian recipes for Mediterranean dishes, from tabbouleh and gnocchi to stuffed artichokes and honey-roasted figs, and includes information about common spices and ingredients of Mediterranean cuisine.

1594862346 9781594862342

2007031561


Cooking, Mediterranean.
Vegetarian cooking

TX837 / .S322 2007

641.5636

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