Mediterranean harvest : vegetarian recipes from the world's healthiest cuisine / Martha Rose Shulman.
Material type: TextPublisher: New York : Rodale, [2007]Distributor: New York : Distributed to the book trade by Holtzbrinck Publishers Copyright date: ©2007Description: 398 pages : illustrations, map ; 27 cmContent type:- text
- unmediated
- volume
- 1594862346
- 9781594862342
- 641.5636 22
- TX837 .S322 2007
Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|---|
Book | City Campus City Campus Main Collection | 641.5636 SHU (Browse shelf(Opens below)) | 1 | Available | A453879B |
Includes bibliographical references (pages 370-371) and index.
Preface -- Introduction -- Cooking Mediterranean Food -- A Few Aperitifs to Whet Your Appetite -- Breads, Pizza, and Panini -- Sauces, Dressings, and Condiments -- Little Foods: Starters, Snacks, Meze, and More -- Soups -- Eggs and Cheese -- Pasta -- Savory Pies and Gratins -- Vegetables and Beans -- Rice, Couscous, and Other Grains -- Sweets and Desserts -- Acknowledgments -- Online Sources for Mediterranean Ingredients -- Select Bibliography -- Recipes by Region.
Presents more than five hundred vegetarian recipes for Mediterranean dishes, from tabbouleh and gnocchi to stuffed artichokes and honey-roasted figs, and includes information about common spices and ingredients of Mediterranean cuisine.
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