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Mediterranean harvest : vegetarian recipes from the world's healthiest cuisine / Martha Rose Shulman.

By: Material type: TextTextPublisher: New York : Rodale, [2007]Distributor: New York : Distributed to the book trade by Holtzbrinck Publishers Copyright date: ©2007Description: 398 pages : illustrations, map ; 27 cmContent type:
  • text
Media type:
  • unmediated
Carrier type:
  • volume
ISBN:
  • 1594862346
  • 9781594862342
Subject(s): DDC classification:
  • 641.5636 22
LOC classification:
  • TX837 .S322 2007
Online resources:
Contents:
Preface -- Introduction -- Cooking Mediterranean Food -- A Few Aperitifs to Whet Your Appetite -- Breads, Pizza, and Panini -- Sauces, Dressings, and Condiments -- Little Foods: Starters, Snacks, Meze, and More -- Soups -- Eggs and Cheese -- Pasta -- Savory Pies and Gratins -- Vegetables and Beans -- Rice, Couscous, and Other Grains -- Sweets and Desserts -- Acknowledgments -- Online Sources for Mediterranean Ingredients -- Select Bibliography -- Recipes by Region.
Summary: Presents more than five hundred vegetarian recipes for Mediterranean dishes, from tabbouleh and gnocchi to stuffed artichokes and honey-roasted figs, and includes information about common spices and ingredients of Mediterranean cuisine.
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Holdings
Item type Current library Call number Copy number Status Date due Barcode
Book City Campus City Campus Main Collection 641.5636 SHU (Browse shelf(Opens below)) 1 Available A453879B

Includes bibliographical references (pages 370-371) and index.

Preface -- Introduction -- Cooking Mediterranean Food -- A Few Aperitifs to Whet Your Appetite -- Breads, Pizza, and Panini -- Sauces, Dressings, and Condiments -- Little Foods: Starters, Snacks, Meze, and More -- Soups -- Eggs and Cheese -- Pasta -- Savory Pies and Gratins -- Vegetables and Beans -- Rice, Couscous, and Other Grains -- Sweets and Desserts -- Acknowledgments -- Online Sources for Mediterranean Ingredients -- Select Bibliography -- Recipes by Region.

Presents more than five hundred vegetarian recipes for Mediterranean dishes, from tabbouleh and gnocchi to stuffed artichokes and honey-roasted figs, and includes information about common spices and ingredients of Mediterranean cuisine.

Machine converted from non-AACR2, non-ISBD source record.

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