Hors d'oeuvre at home with the Culinary Institute of America.
Material type:
TextPublisher: Hoboken, N.J. : John Wiley & Sons, c2007Description: 216 p. : col. ill. ; 27 cmISBN: - 0764595628 (cloth)
- 9780764595622 (cloth)
- 641.812 22
- TX740 .H64474 2007
Contents:
Introduction -- Hors d'Oeuvre in Bite-Size Containers -- Fillings, Dips, and Toppings -- Filled or Stuffed, Layered, and Rolled -- Skewered and Dipped -- Bowls and Platters -- Cheese Service -- Bite-Size Desserts.
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|
| Book | City Campus City Campus Main Collection | 641.812 HOR (Browse shelf(Opens below)) | 1 | Available | A456615B |
Browsing City Campus shelves, Shelving location: City Campus Main Collection Close shelf browser (Hides shelf browser)
| 641.812 ESS The essential fingerfood cookbook / | 641.812 GIN Foie gras : a passion / | 641.812 HOO Asian tapas and wild sushi : a nibblerʾs delight of fusion cooking / | 641.812 HOR Hors d'oeuvre at home with the Culinary Institute of America. | 641.812 KEN Small food / | 641.812 LAR The hors d'oeuvre bible / | 641.812 MEY The appetizer atlas : a world of small bites / |
Includes index.
Introduction -- Hors d'Oeuvre in Bite-Size Containers -- Fillings, Dips, and Toppings -- Filled or Stuffed, Layered, and Rolled -- Skewered and Dipped -- Bowls and Platters -- Cheese Service -- Bite-Size Desserts.
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