Normal view MARC view ISBD view

Hors d'oeuvre at home with the Culinary Institute of America. - 216 p. : col. ill. ; 27 cm.

Includes index.

Introduction -- Hors d'Oeuvre in Bite-Size Containers -- Fillings, Dips, and Toppings -- Filled or Stuffed, Layered, and Rolled -- Skewered and Dipped -- Bowls and Platters -- Cheese Service -- Bite-Size Desserts.

ISBN: 0764595628 (cloth) 9780764595622 (cloth)

LCCN: 2006012631

Subjects--Topical Terms:
Appetizers.

LC Class. No.: TX740 / .H64474 2007

Dewey Class. No.: 641.812