Hors d'oeuvre at home with the Culinary Institute of America. (Record no. 1192368)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 01248cam a2200301 a 4500 |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20211102080610.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 090415s2007 njua 001 0 eng |
| 010 ## - LIBRARY OF CONGRESS CONTROL NUMBER | |
| LC control number | 2006012631 |
| 011 ## - LINKING LIBRARY OF CONGRESS CONTROL NUMBER [OBSOLETE] | |
| Local cataloguing issues note | BIB MATCHES WORLDCAT |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 0764595628 (cloth) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9780764595622 (cloth) |
| 035 ## - SYSTEM CONTROL NUMBER | |
| System control number | (ATU)b11430011 |
| 035 ## - SYSTEM CONTROL NUMBER | |
| System control number | (OCoLC)67346154 |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | DLC |
| Transcribing agency | DLC |
| Modifying agency | BTCTA |
| -- | BAKER |
| -- | C#P |
| -- | YDXCP |
| -- | UKM |
| -- | IG# |
| 050 00 - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | TX740 |
| Item number | .H64474 2007 |
| 082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 641.812 |
| Edition number | 22 |
| 245 00 - TITLE STATEMENT | |
| Title | Hors d'oeuvre at home with the Culinary Institute of America. |
| 264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE | |
| Place of production, publication, distribution, manufacture | Hoboken, N.J. : |
| Name of producer, publisher, distributor, manufacturer | John Wiley & Sons, |
| Date of production, publication, distribution, manufacture, or copyright notice | c2007. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 216 p. : |
| Other physical details | col. ill. ; |
| Dimensions | 27 cm. |
| 500 ## - GENERAL NOTE | |
| General note | Includes index. |
| 505 00 - FORMATTED CONTENTS NOTE | |
| Title | Introduction -- |
| -- | Hors d'Oeuvre in Bite-Size Containers -- |
| -- | Fillings, Dips, and Toppings -- |
| -- | Filled or Stuffed, Layered, and Rolled -- |
| -- | Skewered and Dipped -- |
| -- | Bowls and Platters -- |
| -- | Cheese Service -- |
| -- | Bite-Size Desserts. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Appetizers. |
| 9 (RLIN) | 316106 |
| 710 2# - ADDED ENTRY--CORPORATE NAME | |
| Corporate name or jurisdiction name as entry element | Culinary Institute of America. |
| 9 (RLIN) | 312155 |
| 907 ## - LOCAL DATA ELEMENT G, LDG (RLIN) | |
| a | .b11430011 |
| b | 20-03-18 |
| c | 27-10-15 |
| 998 ## - LOCAL CONTROL INFORMATION (RLIN) | |
| -- | (2)b |
| -- | (2)c |
| Operator's initials, OID (RLIN) | 20-03-18 |
| Cataloger's initials, CIN (RLIN) | m |
| First date, FD (RLIN) | a |
| -- | eng |
| -- | nju |
| -- | 0 |
| 945 ## - LOCAL PROCESSING INFORMATION (OCLC) | |
| a | 641.812 HOR |
| g | 1 |
| i | A456615B |
| j | 0 |
| l | cmain |
| o | - |
| p | $54.88 |
| q | - |
| r | - |
| s | - |
| t | 0 |
| u | 8 |
| v | 0 |
| w | 0 |
| x | 0 |
| y | .i12867561 |
| z | 29-10-15 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | Book |
| Withdrawn status | Lost status | Damaged status | Not for loan | Home library | Current library | Shelving location | Date acquired | Cost, normal purchase price | Inventory number | Total Checkouts | Total Renewals | Full call number | Barcode | Date last seen | Copy number | Cost, replacement price | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| City Campus | City Campus | City Campus Main Collection | 29/10/2015 | 54.88 | i12867561 | 8 | 641.812 HOR | A456615B | 29/10/2015 | 1 | 54.88 | 31/10/2021 | Book |