Hors d'oeuvre at home with the Culinary Institute of America.
Material type: TextPublisher: Hoboken, N.J. : John Wiley & Sons, c2007Description: 216 p. : col. ill. ; 27 cmISBN:- 0764595628 (cloth)
- 9780764595622 (cloth)
- 641.812 22
- TX740 .H64474 2007
Contents:
Introduction -- Hors d'Oeuvre in Bite-Size Containers -- Fillings, Dips, and Toppings -- Filled or Stuffed, Layered, and Rolled -- Skewered and Dipped -- Bowls and Platters -- Cheese Service -- Bite-Size Desserts.
Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|---|
Book | City Campus City Campus Main Collection | 641.812 HOR (Browse shelf(Opens below)) | 1 | Available | A456615B |
Includes index.
Introduction -- Hors d'Oeuvre in Bite-Size Containers -- Fillings, Dips, and Toppings -- Filled or Stuffed, Layered, and Rolled -- Skewered and Dipped -- Bowls and Platters -- Cheese Service -- Bite-Size Desserts.
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