Image from Coce

Labeling genetically modified food : the philosophical and legal debate / edited by Paul Weirich.

Contributor(s): Material type: TextTextPublisher: Oxford ; New York : Oxford University Press, 2007Description: xxi, 249 pages : illustrations ; 25 cmContent type:
  • text
Media type:
  • unmediated
Carrier type:
  • volume
ISBN:
  • 0195326865
  • 9780195326864
Other title:
  • Labelling genetically modified food
  • Labelling genetically modified food : The philosophical and legal debate
Subject(s): DDC classification:
  • 363.1929 22
LOC classification:
  • TP248.65.F66 L33 2007
Contents:
Scientific perspective on labeling genetically modified food / Michael W. Pariza -- Genetically-modified organisms for agricultural food production : the extent of the art and the state of the science / R. Michael Roberts -- Biotechnology and the food label / Frederick Degnan -- European Community legislation for traceability and labeling of genetically modified crops, food and feed / Margaret Rosso Grossman -- Genetically engineered animals and the ethics of food labeling / Robert Streiffer and Alan Rubel -- Mandatory genetic engineering labels and consumer autonomy / Peter Markie -- Consumer response to mandated labeling of genetically modified foods / Nicholas Kalaitzandonakes, Leonie A. Marks, and Steven S. Vickner -- Frankenfood free : consumer sovereignty, federal regulation and industry control in marketing and choosing food in the United States / Thomas O. McGarity -- Regulatory barriers to consumer information about genetically modified foods / Philip G. Peters and Thomas A. Lambert -- Labeling genetically engineered foods : rights, risks, interests and institutional options / Clark Wolf -- Different conceptions of food labels and acceptable risks : some contingent/institutional considerations in favor of labeling / Carl Cranor -- Using food labels to regulate risks / Paul Weirich.
Tags from this library: No tags from this library for this title. Log in to add tags.

Includes bibliographical references and index.

Scientific perspective on labeling genetically modified food / Michael W. Pariza -- Genetically-modified organisms for agricultural food production : the extent of the art and the state of the science / R. Michael Roberts -- Biotechnology and the food label / Frederick Degnan -- European Community legislation for traceability and labeling of genetically modified crops, food and feed / Margaret Rosso Grossman -- Genetically engineered animals and the ethics of food labeling / Robert Streiffer and Alan Rubel -- Mandatory genetic engineering labels and consumer autonomy / Peter Markie -- Consumer response to mandated labeling of genetically modified foods / Nicholas Kalaitzandonakes, Leonie A. Marks, and Steven S. Vickner -- Frankenfood free : consumer sovereignty, federal regulation and industry control in marketing and choosing food in the United States / Thomas O. McGarity -- Regulatory barriers to consumer information about genetically modified foods / Philip G. Peters and Thomas A. Lambert -- Labeling genetically engineered foods : rights, risks, interests and institutional options / Clark Wolf -- Different conceptions of food labels and acceptable risks : some contingent/institutional considerations in favor of labeling / Carl Cranor -- Using food labels to regulate risks / Paul Weirich.

Machine converted from AACR2 source record.

There are no comments on this title.

to post a comment.

Powered by Koha