Labeling genetically modified food : (Record no. 1181168)

MARC details
000 -LEADER
fixed length control field 02915cam a2200397 i 4500
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20211105055640.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 080303s2007 enka b 001 0 eng d
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER
LC control number 2007001931
011 ## - LINKING LIBRARY OF CONGRESS CONTROL NUMBER [OBSOLETE]
Local cataloguing issues note BIB MATCHES WORLDCAT
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0195326865
Qualifying information cloth ed. (alk. paper)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9780195326864
Qualifying information cloth ed. (alk. paper)
035 ## - SYSTEM CONTROL NUMBER
System control number (ATU)b11296896
035 ## - SYSTEM CONTROL NUMBER
System control number (OCoLC)79004040
040 ## - CATALOGING SOURCE
Original cataloging agency DLC
Language of cataloging eng
Description conventions rda
Transcribing agency DLC
Modifying agency YDX
-- BTCTA
-- BAKER
-- YDXCP
-- YHM
-- ATU
050 00 - LIBRARY OF CONGRESS CALL NUMBER
Classification number TP248.65.F66
Item number L33 2007
082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 363.1929
Edition number 22
245 00 - TITLE STATEMENT
Title Labeling genetically modified food :
Remainder of title the philosophical and legal debate /
Statement of responsibility, etc. edited by Paul Weirich.
246 3# - VARYING FORM OF TITLE
Title proper/short title Labelling genetically modified food
246 3# - VARYING FORM OF TITLE
Title proper/short title Labelling genetically modified food :
Remainder of title The philosophical and legal debate
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Place of production, publication, distribution, manufacture Oxford ;
-- New York :
Name of producer, publisher, distributor, manufacturer Oxford University Press,
Date of production, publication, distribution, manufacture, or copyright notice 2007.
300 ## - PHYSICAL DESCRIPTION
Extent xxi, 249 pages :
Other physical details illustrations ;
Dimensions 25 cm
336 ## - CONTENT TYPE
Content type term text
Content type code txt
Source rdacontent
337 ## - MEDIA TYPE
Media type term unmediated
Media type code n
Source rdamedia
338 ## - CARRIER TYPE
Carrier type term volume
Carrier type code nc
Source rdacarrier
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes bibliographical references and index.
505 00 - FORMATTED CONTENTS NOTE
Title Scientific perspective on labeling genetically modified food /
Statement of responsibility Michael W. Pariza --
Title Genetically-modified organisms for agricultural food production : the extent of the art and the state of the science
Statement of responsibility / R. Michael Roberts --
Title Biotechnology and the food label /
Statement of responsibility Frederick Degnan --
Title European Community legislation for traceability and labeling of genetically modified crops, food and feed /
Statement of responsibility Margaret Rosso Grossman --
Title Genetically engineered animals and the ethics of food labeling /
Statement of responsibility Robert Streiffer and Alan Rubel --
Title Mandatory genetic engineering labels and consumer autonomy /
Statement of responsibility Peter Markie --
Title Consumer response to mandated labeling of genetically modified foods /
Statement of responsibility Nicholas Kalaitzandonakes, Leonie A. Marks, and Steven S. Vickner --
Title Frankenfood free : consumer sovereignty, federal regulation and industry control in marketing and choosing food in the United States /
Statement of responsibility Thomas O. McGarity --
Title Regulatory barriers to consumer information about genetically modified foods /
Statement of responsibility Philip G. Peters and Thomas A. Lambert --
Title Labeling genetically engineered foods : rights, risks, interests and institutional options /
Statement of responsibility Clark Wolf --
Title Different conceptions of food labels and acceptable risks : some contingent/institutional considerations in favor of labeling /
Statement of responsibility Carl Cranor --
Title Using food labels to regulate risks /
Statement of responsibility Paul Weirich.
588 ## - SOURCE OF DESCRIPTION NOTE
Source of description note Machine converted from AACR2 source record.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Genetically modified foods.
9 (RLIN) 313272
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food
General subdivision Labeling
9 (RLIN) 695723
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Consumers' preferences
9 (RLIN) 316002
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Weirich, Paul,
Dates associated with a name 1946-
Relator term editor.
9 (RLIN) 437568
907 ## - LOCAL DATA ELEMENT G, LDG (RLIN)
a .b11296896
b 11-07-17
c 27-10-15
998 ## - LOCAL CONTROL INFORMATION (RLIN)
-- b
-- c
Operator's initials, OID (RLIN) 06-04-16
Cataloger's initials, CIN (RLIN) m
First date, FD (RLIN) a
-- eng
-- enk
-- 0
945 ## - LOCAL PROCESSING INFORMATION (OCLC)
a 363.1929 LAB
g 1
i A548928B
j 0
l cmain
o -
p $75.74
q -
r -
s -
t 0
u 15
v 0
w 0
x 0
y .i12678806
z 29-10-15
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Book
Holdings
Withdrawn status Lost status Damaged status Not for loan Home library Current library Shelving location Date acquired Cost, normal purchase price Inventory number Total Checkouts Total Renewals Full call number Barcode Date last seen Date last checked out Copy number Cost, replacement price Price effective from Koha item type
        City Campus City Campus City Campus Main Collection 29/10/2015 75.74 i12678806 16 2 363.1929 LAB A548928B 22/07/2024 07/05/2024 1 75.74 31/10/2021 Book

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