MARC details
000 -LEADER |
fixed length control field |
02915cam a2200397 i 4500 |
005 - DATE AND TIME OF LATEST TRANSACTION |
control field |
20211105055640.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
080303s2007 enka b 001 0 eng d |
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER |
LC control number |
2007001931 |
011 ## - LINKING LIBRARY OF CONGRESS CONTROL NUMBER [OBSOLETE] |
Local cataloguing issues note |
BIB MATCHES WORLDCAT |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
0195326865 |
Qualifying information |
cloth ed. (alk. paper) |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
9780195326864 |
Qualifying information |
cloth ed. (alk. paper) |
035 ## - SYSTEM CONTROL NUMBER |
System control number |
(ATU)b11296896 |
035 ## - SYSTEM CONTROL NUMBER |
System control number |
(OCoLC)79004040 |
040 ## - CATALOGING SOURCE |
Original cataloging agency |
DLC |
Language of cataloging |
eng |
Description conventions |
rda |
Transcribing agency |
DLC |
Modifying agency |
YDX |
-- |
BTCTA |
-- |
BAKER |
-- |
YDXCP |
-- |
YHM |
-- |
ATU |
050 00 - LIBRARY OF CONGRESS CALL NUMBER |
Classification number |
TP248.65.F66 |
Item number |
L33 2007 |
082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER |
Classification number |
363.1929 |
Edition number |
22 |
245 00 - TITLE STATEMENT |
Title |
Labeling genetically modified food : |
Remainder of title |
the philosophical and legal debate / |
Statement of responsibility, etc. |
edited by Paul Weirich. |
246 3# - VARYING FORM OF TITLE |
Title proper/short title |
Labelling genetically modified food |
246 3# - VARYING FORM OF TITLE |
Title proper/short title |
Labelling genetically modified food : |
Remainder of title |
The philosophical and legal debate |
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
Place of production, publication, distribution, manufacture |
Oxford ; |
-- |
New York : |
Name of producer, publisher, distributor, manufacturer |
Oxford University Press, |
Date of production, publication, distribution, manufacture, or copyright notice |
2007. |
300 ## - PHYSICAL DESCRIPTION |
Extent |
xxi, 249 pages : |
Other physical details |
illustrations ; |
Dimensions |
25 cm |
336 ## - CONTENT TYPE |
Content type term |
text |
Content type code |
txt |
Source |
rdacontent |
337 ## - MEDIA TYPE |
Media type term |
unmediated |
Media type code |
n |
Source |
rdamedia |
338 ## - CARRIER TYPE |
Carrier type term |
volume |
Carrier type code |
nc |
Source |
rdacarrier |
504 ## - BIBLIOGRAPHY, ETC. NOTE |
Bibliography, etc. note |
Includes bibliographical references and index. |
505 00 - FORMATTED CONTENTS NOTE |
Title |
Scientific perspective on labeling genetically modified food / |
Statement of responsibility |
Michael W. Pariza -- |
Title |
Genetically-modified organisms for agricultural food production : the extent of the art and the state of the science |
Statement of responsibility |
/ R. Michael Roberts -- |
Title |
Biotechnology and the food label / |
Statement of responsibility |
Frederick Degnan -- |
Title |
European Community legislation for traceability and labeling of genetically modified crops, food and feed / |
Statement of responsibility |
Margaret Rosso Grossman -- |
Title |
Genetically engineered animals and the ethics of food labeling / |
Statement of responsibility |
Robert Streiffer and Alan Rubel -- |
Title |
Mandatory genetic engineering labels and consumer autonomy / |
Statement of responsibility |
Peter Markie -- |
Title |
Consumer response to mandated labeling of genetically modified foods / |
Statement of responsibility |
Nicholas Kalaitzandonakes, Leonie A. Marks, and Steven S. Vickner -- |
Title |
Frankenfood free : consumer sovereignty, federal regulation and industry control in marketing and choosing food in the United States / |
Statement of responsibility |
Thomas O. McGarity -- |
Title |
Regulatory barriers to consumer information about genetically modified foods / |
Statement of responsibility |
Philip G. Peters and Thomas A. Lambert -- |
Title |
Labeling genetically engineered foods : rights, risks, interests and institutional options / |
Statement of responsibility |
Clark Wolf -- |
Title |
Different conceptions of food labels and acceptable risks : some contingent/institutional considerations in favor of labeling / |
Statement of responsibility |
Carl Cranor -- |
Title |
Using food labels to regulate risks / |
Statement of responsibility |
Paul Weirich. |
588 ## - SOURCE OF DESCRIPTION NOTE |
Source of description note |
Machine converted from AACR2 source record. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Genetically modified foods. |
9 (RLIN) |
313272 |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Food |
General subdivision |
Labeling |
9 (RLIN) |
695723 |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Consumers' preferences |
9 (RLIN) |
316002 |
700 1# - ADDED ENTRY--PERSONAL NAME |
Personal name |
Weirich, Paul, |
Dates associated with a name |
1946- |
Relator term |
editor. |
9 (RLIN) |
437568 |
907 ## - LOCAL DATA ELEMENT G, LDG (RLIN) |
a |
.b11296896 |
b |
11-07-17 |
c |
27-10-15 |
998 ## - LOCAL CONTROL INFORMATION (RLIN) |
-- |
b |
-- |
c |
Operator's initials, OID (RLIN) |
06-04-16 |
Cataloger's initials, CIN (RLIN) |
m |
First date, FD (RLIN) |
a |
-- |
eng |
-- |
enk |
-- |
0 |
945 ## - LOCAL PROCESSING INFORMATION (OCLC) |
a |
363.1929 LAB |
g |
1 |
i |
A548928B |
j |
0 |
l |
cmain |
o |
- |
p |
$75.74 |
q |
- |
r |
- |
s |
- |
t |
0 |
u |
15 |
v |
0 |
w |
0 |
x |
0 |
y |
.i12678806 |
z |
29-10-15 |
942 ## - ADDED ENTRY ELEMENTS (KOHA) |
Koha item type |
Book |