Image from Coce

Labeling genetically modified food : the philosophical and legal debate / edited by Paul Weirich.

Contributor(s): Material type: TextTextPublisher: Oxford ; New York : Oxford University Press, 2007Description: xxi, 249 pages : illustrations ; 25 cmContent type:
  • text
Media type:
  • unmediated
Carrier type:
  • volume
ISBN:
  • 0195326865
  • 9780195326864
Other title:
  • Labelling genetically modified food
  • Labelling genetically modified food : The philosophical and legal debate
Subject(s): DDC classification:
  • 363.1929 22
LOC classification:
  • TP248.65.F66 L33 2007
Contents:
Scientific perspective on labeling genetically modified food / Michael W. Pariza -- Genetically-modified organisms for agricultural food production : the extent of the art and the state of the science / R. Michael Roberts -- Biotechnology and the food label / Frederick Degnan -- European Community legislation for traceability and labeling of genetically modified crops, food and feed / Margaret Rosso Grossman -- Genetically engineered animals and the ethics of food labeling / Robert Streiffer and Alan Rubel -- Mandatory genetic engineering labels and consumer autonomy / Peter Markie -- Consumer response to mandated labeling of genetically modified foods / Nicholas Kalaitzandonakes, Leonie A. Marks, and Steven S. Vickner -- Frankenfood free : consumer sovereignty, federal regulation and industry control in marketing and choosing food in the United States / Thomas O. McGarity -- Regulatory barriers to consumer information about genetically modified foods / Philip G. Peters and Thomas A. Lambert -- Labeling genetically engineered foods : rights, risks, interests and institutional options / Clark Wolf -- Different conceptions of food labels and acceptable risks : some contingent/institutional considerations in favor of labeling / Carl Cranor -- Using food labels to regulate risks / Paul Weirich.
Tags from this library: No tags from this library for this title. Log in to add tags.
Holdings
Item type Current library Call number Copy number Status Date due Barcode
Book City Campus City Campus Main Collection 363.1929 LAB (Browse shelf(Opens below)) 1 Available A548928B

Includes bibliographical references and index.

Scientific perspective on labeling genetically modified food / Michael W. Pariza -- Genetically-modified organisms for agricultural food production : the extent of the art and the state of the science / R. Michael Roberts -- Biotechnology and the food label / Frederick Degnan -- European Community legislation for traceability and labeling of genetically modified crops, food and feed / Margaret Rosso Grossman -- Genetically engineered animals and the ethics of food labeling / Robert Streiffer and Alan Rubel -- Mandatory genetic engineering labels and consumer autonomy / Peter Markie -- Consumer response to mandated labeling of genetically modified foods / Nicholas Kalaitzandonakes, Leonie A. Marks, and Steven S. Vickner -- Frankenfood free : consumer sovereignty, federal regulation and industry control in marketing and choosing food in the United States / Thomas O. McGarity -- Regulatory barriers to consumer information about genetically modified foods / Philip G. Peters and Thomas A. Lambert -- Labeling genetically engineered foods : rights, risks, interests and institutional options / Clark Wolf -- Different conceptions of food labels and acceptable risks : some contingent/institutional considerations in favor of labeling / Carl Cranor -- Using food labels to regulate risks / Paul Weirich.

Machine converted from AACR2 source record.

There are no comments on this title.

to post a comment.

Powered by Koha