Labeling genetically modified food : the philosophical and legal debate /
Labeling genetically modified food : the philosophical and legal debate /
Labelling genetically modified food Labelling genetically modified food : The philosophical and legal debate
edited by Paul Weirich.
- xxi, 249 pages : illustrations ; 25 cm
Includes bibliographical references and index.
Scientific perspective on labeling genetically modified food / Genetically-modified organisms for agricultural food production : the extent of the art and the state of the science Biotechnology and the food label / European Community legislation for traceability and labeling of genetically modified crops, food and feed / Genetically engineered animals and the ethics of food labeling / Mandatory genetic engineering labels and consumer autonomy / Consumer response to mandated labeling of genetically modified foods / Frankenfood free : consumer sovereignty, federal regulation and industry control in marketing and choosing food in the United States / Regulatory barriers to consumer information about genetically modified foods / Labeling genetically engineered foods : rights, risks, interests and institutional options / Different conceptions of food labels and acceptable risks : some contingent/institutional considerations in favor of labeling / Using food labels to regulate risks / Michael W. Pariza -- / R. Michael Roberts -- Frederick Degnan -- Margaret Rosso Grossman -- Robert Streiffer and Alan Rubel -- Peter Markie -- Nicholas Kalaitzandonakes, Leonie A. Marks, and Steven S. Vickner -- Thomas O. McGarity -- Philip G. Peters and Thomas A. Lambert -- Clark Wolf -- Carl Cranor -- Paul Weirich.
0195326865 9780195326864
2007001931
Genetically modified foods.
Food--Labeling
Consumers' preferences
TP248.65.F66 / L33 2007
363.1929
Includes bibliographical references and index.
Scientific perspective on labeling genetically modified food / Genetically-modified organisms for agricultural food production : the extent of the art and the state of the science Biotechnology and the food label / European Community legislation for traceability and labeling of genetically modified crops, food and feed / Genetically engineered animals and the ethics of food labeling / Mandatory genetic engineering labels and consumer autonomy / Consumer response to mandated labeling of genetically modified foods / Frankenfood free : consumer sovereignty, federal regulation and industry control in marketing and choosing food in the United States / Regulatory barriers to consumer information about genetically modified foods / Labeling genetically engineered foods : rights, risks, interests and institutional options / Different conceptions of food labels and acceptable risks : some contingent/institutional considerations in favor of labeling / Using food labels to regulate risks / Michael W. Pariza -- / R. Michael Roberts -- Frederick Degnan -- Margaret Rosso Grossman -- Robert Streiffer and Alan Rubel -- Peter Markie -- Nicholas Kalaitzandonakes, Leonie A. Marks, and Steven S. Vickner -- Thomas O. McGarity -- Philip G. Peters and Thomas A. Lambert -- Clark Wolf -- Carl Cranor -- Paul Weirich.
0195326865 9780195326864
2007001931
Genetically modified foods.
Food--Labeling
Consumers' preferences
TP248.65.F66 / L33 2007
363.1929