Food science & nutrition / Sunetra Roday.
Material type:
TextPublisher: New Delhi : Oxford University Press, 2007Description: xii, 356 pages : illustrations ; 25 cmContent type: - text
- unmediated
- volume
- 0195689119
- 9780195689112
- Food science and nutrition
- 641.3 22
Contents:
Part A. Food Science -- 1. Introduction -- 2. Carbohydrates -- 3. Fats -- 4. Proteins -- 5. Emulsions -- 6. Colloids -- 7. Flavour -- 8. Food Processing -- 9. Browing -- 10. New Trends -- 11. Concerns -- Part B. Nutrition -- 12. Introduction -- 13. Micronutrients -- 14. Macronutrients -- 15. Water -- 16. Balanced Diet -- 17. Menu Planning and Nutrition -- 18. Mass Food Production -- 19. New Trends -- Part C. Laws and Regulations Relating to Food -- 1. New Trends -- 2. International Regulations.
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|
| Book | City Campus City Campus Main Collection | 641.3 ROD (Browse shelf(Opens below)) | 1 | Available | A425887B |
Browsing City Campus shelves, Shelving location: City Campus Main Collection Close shelf browser (Hides shelf browser)
Part A. Food Science -- 1. Introduction -- 2. Carbohydrates -- 3. Fats -- 4. Proteins -- 5. Emulsions -- 6. Colloids -- 7. Flavour -- 8. Food Processing -- 9. Browing -- 10. New Trends -- 11. Concerns -- Part B. Nutrition -- 12. Introduction -- 13. Micronutrients -- 14. Macronutrients -- 15. Water -- 16. Balanced Diet -- 17. Menu Planning and Nutrition -- 18. Mass Food Production -- 19. New Trends -- Part C. Laws and Regulations Relating to Food -- 1. New Trends -- 2. International Regulations.
Machine converted from non-AACR2, non-ISBD source record.
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