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Food science & nutrition / Sunetra Roday.

By: Material type: TextTextPublisher: New Delhi : Oxford University Press, 2007Description: xii, 356 pages : illustrations ; 25 cmContent type:
  • text
Media type:
  • unmediated
Carrier type:
  • volume
ISBN:
  • 0195689119
  • 9780195689112
Other title:
  • Food science and nutrition
Subject(s): DDC classification:
  • 641.3 22
Contents:
Part A. Food Science -- 1. Introduction -- 2. Carbohydrates -- 3. Fats -- 4. Proteins -- 5. Emulsions -- 6. Colloids -- 7. Flavour -- 8. Food Processing -- 9. Browing -- 10. New Trends -- 11. Concerns -- Part B. Nutrition -- 12. Introduction -- 13. Micronutrients -- 14. Macronutrients -- 15. Water -- 16. Balanced Diet -- 17. Menu Planning and Nutrition -- 18. Mass Food Production -- 19. New Trends -- Part C. Laws and Regulations Relating to Food -- 1. New Trends -- 2. International Regulations.
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Holdings
Item type Current library Call number Copy number Status Date due Barcode
Book City Campus City Campus Main Collection 641.3 ROD (Browse shelf(Opens below)) 1 Available A425887B

Part A. Food Science -- 1. Introduction -- 2. Carbohydrates -- 3. Fats -- 4. Proteins -- 5. Emulsions -- 6. Colloids -- 7. Flavour -- 8. Food Processing -- 9. Browing -- 10. New Trends -- 11. Concerns -- Part B. Nutrition -- 12. Introduction -- 13. Micronutrients -- 14. Macronutrients -- 15. Water -- 16. Balanced Diet -- 17. Menu Planning and Nutrition -- 18. Mass Food Production -- 19. New Trends -- Part C. Laws and Regulations Relating to Food -- 1. New Trends -- 2. International Regulations.

Machine converted from non-AACR2, non-ISBD source record.

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