MARC details
| 000 -LEADER |
|---|
| fixed length control field |
01687cam a2200325 i 4500 |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20221101222454.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
080117s2007 ii 000 0 eng d |
| 011 ## - LINKING LIBRARY OF CONGRESS CONTROL NUMBER [OBSOLETE] |
|---|
| Local cataloguing issues note |
BIB MATCHES WORLDCAT |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
0195689119 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9780195689112 |
| 035 ## - SYSTEM CONTROL NUMBER |
|---|
| System control number |
(OCoLC)180006409 |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
SITPL |
| Language of cataloging |
eng |
| Description conventions |
rda |
| Transcribing agency |
SITPL |
| Modifying agency |
YDXCP |
| -- |
BTCTA |
| -- |
BAKER |
| -- |
BWX |
| -- |
ATU |
| 082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
641.3 |
| Edition number |
22 |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Roday, Sunetra, |
| Relator term |
author. |
| 9 (RLIN) |
1065353 |
| 245 10 - TITLE STATEMENT |
|---|
| Title |
Food science & nutrition / |
| Statement of responsibility, etc. |
Sunetra Roday. |
| 246 3# - VARYING FORM OF TITLE |
|---|
| Title proper/short title |
Food science and nutrition |
| 264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
|---|
| Place of production, publication, distribution, manufacture |
New Delhi : |
| Name of producer, publisher, distributor, manufacturer |
Oxford University Press, |
| Date of production, publication, distribution, manufacture, or copyright notice |
2007. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
xii, 356 pages : |
| Other physical details |
illustrations ; |
| Dimensions |
25 cm |
| 336 ## - CONTENT TYPE |
|---|
| Content type term |
text |
| Content type code |
txt |
| Source |
rdacontent |
| 337 ## - MEDIA TYPE |
|---|
| Media type term |
unmediated |
| Media type code |
n |
| Source |
rdamedia |
| 338 ## - CARRIER TYPE |
|---|
| Carrier type term |
volume |
| Carrier type code |
nc |
| Source |
rdacarrier |
| 505 00 - FORMATTED CONTENTS NOTE |
|---|
| Miscellaneous information |
Part A. |
| Title |
Food Science -- |
| Miscellaneous information |
1. |
| Title |
Introduction -- |
| Miscellaneous information |
2. |
| Title |
Carbohydrates -- |
| Miscellaneous information |
3. |
| Title |
Fats -- |
| Miscellaneous information |
4. |
| Title |
Proteins -- |
| Miscellaneous information |
5. |
| Title |
Emulsions -- |
| Miscellaneous information |
6. |
| Title |
Colloids -- |
| Miscellaneous information |
7. |
| Title |
Flavour -- |
| Miscellaneous information |
8. |
| Title |
Food Processing -- |
| Miscellaneous information |
9. |
| Title |
Browing -- |
| Miscellaneous information |
10. |
| Title |
New Trends -- |
| Miscellaneous information |
11. |
| Title |
Concerns -- |
| Miscellaneous information |
Part B. |
| Title |
Nutrition -- |
| Miscellaneous information |
12. |
| Title |
Introduction -- |
| Miscellaneous information |
13. |
| Title |
Micronutrients -- |
| Miscellaneous information |
14. |
| Title |
Macronutrients -- |
| Miscellaneous information |
15. |
| Title |
Water -- |
| Miscellaneous information |
16. |
| Title |
Balanced Diet -- |
| Miscellaneous information |
17. |
| Title |
Menu Planning and Nutrition -- |
| Miscellaneous information |
18. |
| Title |
Mass Food Production -- |
| Miscellaneous information |
19. |
| Title |
New Trends -- |
| Miscellaneous information |
Part C. |
| Title |
Laws and Regulations Relating to Food -- |
| Miscellaneous information |
1. |
| Title |
New Trends -- |
| Miscellaneous information |
2. |
| Title |
International Regulations. |
| 588 ## - SOURCE OF DESCRIPTION NOTE |
|---|
| Source of description note |
Machine converted from non-AACR2, non-ISBD source record. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Food. |
| 9 (RLIN) |
318000 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Nutrition. |
| 9 (RLIN) |
321553 |
| 907 ## - LOCAL DATA ELEMENT G, LDG (RLIN) |
|---|
| a |
.b1129100x |
| b |
06-09-21 |
| c |
27-10-15 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Koha item type |
Book |
| 945 ## - LOCAL PROCESSING INFORMATION (OCLC) |
|---|
| a |
641.3 ROD |
| g |
1 |
| i |
A425887B |
| j |
0 |
| l |
cmain |
| o |
- |
| p |
$43.56 |
| q |
- |
| r |
- |
| s |
- |
| t |
0 |
| u |
3 |
| v |
1 |
| w |
0 |
| x |
1 |
| y |
.i12670157 |
| z |
29-10-15 |
| 998 ## - LOCAL CONTROL INFORMATION (RLIN) |
|---|
| -- |
(2)b |
| -- |
(2)c |
| Operator's initials, OID (RLIN) |
06-04-16 |
| Cataloger's initials, CIN (RLIN) |
m |
| First date, FD (RLIN) |
a |
| -- |
eng |
| -- |
ii |
| -- |
0 |
