Food science & nutrition /
Roday, Sunetra,
Food science & nutrition / Food science and nutrition Sunetra Roday. - xii, 356 pages : illustrations ; 25 cm
Food Science -- Introduction -- Carbohydrates -- Fats -- Proteins -- Emulsions -- Colloids -- Flavour -- Food Processing -- Browing -- New Trends -- Concerns -- Nutrition -- Introduction -- Micronutrients -- Macronutrients -- Water -- Balanced Diet -- Menu Planning and Nutrition -- Mass Food Production -- New Trends -- Laws and Regulations Relating to Food -- New Trends -- International Regulations. Part A. 1. 2. 3. 4. 5. 6. 7. 8. 9. 10. 11. Part B. 12. 13. 14. 15. 16. 17. 18. 19. Part C. 1. 2.
0195689119 9780195689112
Food.
Nutrition.
641.3
Food science & nutrition / Food science and nutrition Sunetra Roday. - xii, 356 pages : illustrations ; 25 cm
Food Science -- Introduction -- Carbohydrates -- Fats -- Proteins -- Emulsions -- Colloids -- Flavour -- Food Processing -- Browing -- New Trends -- Concerns -- Nutrition -- Introduction -- Micronutrients -- Macronutrients -- Water -- Balanced Diet -- Menu Planning and Nutrition -- Mass Food Production -- New Trends -- Laws and Regulations Relating to Food -- New Trends -- International Regulations. Part A. 1. 2. 3. 4. 5. 6. 7. 8. 9. 10. 11. Part B. 12. 13. 14. 15. 16. 17. 18. 19. Part C. 1. 2.
0195689119 9780195689112
Food.
Nutrition.
641.3