The book of yields : accuracy in food costing and purchasing / Francis T. Lynch.
Material type: TextPublisher: Hoboken, N.J. : Wiley, [2008]Copyright date: ©2008Edition: Seventh editionDescription: xxiii, 287 pages : illustrations ; 28 cmContent type:- text
- unmediated
- volume
- 0471745901
- 9780471745907
- 613.28 22
- TX531 .L9596 2008
Contents:
Acknowledgments -- Introduction -- 1. Dry Herbs and Spices and Fresh Herbs -- 2. Produce -- 3. Starchy Food -- 4. Baking Items -- 5. Fats, Oils, and Condiments -- 6. Liquids -- 7. Dairy -- 8. Beverages -- 9. Meats -- 10. Seafood -- 11. Poultry -- 12. The Proper Use of cans, Scoops, Hotel Pans, and Sheet Trays in Costing -- 13. Measurement Conversion -- 14. Simple Formulas -- The Workbook -- Price Lists -- Guide to Using the Costing Worksheets -- Guide to Using the Purchasing Worksheets -- Overview.
Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|---|
Book | City Campus City Campus Main Collection | 613.28 LYN (Browse shelf(Opens below)) | 1 | Available | A431111B |
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Acknowledgments -- Introduction -- 1. Dry Herbs and Spices and Fresh Herbs -- 2. Produce -- 3. Starchy Food -- 4. Baking Items -- 5. Fats, Oils, and Condiments -- 6. Liquids -- 7. Dairy -- 8. Beverages -- 9. Meats -- 10. Seafood -- 11. Poultry -- 12. The Proper Use of cans, Scoops, Hotel Pans, and Sheet Trays in Costing -- 13. Measurement Conversion -- 14. Simple Formulas -- The Workbook -- Price Lists -- Guide to Using the Costing Worksheets -- Guide to Using the Purchasing Worksheets -- Overview.
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