The book of yields : accuracy in food costing and purchasing /
Lynch, Francis Talyn, 1943-
The book of yields : accuracy in food costing and purchasing / Francis T. Lynch. - Seventh edition. - xxiii, 287 pages : illustrations ; 28 cm
Acknowledgments -- Introduction -- Dry Herbs and Spices and Fresh Herbs -- Produce -- Starchy Food -- Baking Items -- Fats, Oils, and Condiments -- Liquids -- Dairy -- Beverages -- Meats -- Seafood -- Poultry -- The Proper Use of cans, Scoops, Hotel Pans, and Sheet Trays in Costing -- Measurement Conversion -- Simple Formulas -- The Workbook -- Price Lists -- Guide to Using the Costing Worksheets -- Guide to Using the Purchasing Worksheets -- Overview. 1. 2. 3. 4. 5. 6. 7. 8. 9. 10. 11. 12. 13. 14.
0471745901 9780471745907
2006018957
Food--Analysis--Tables
Food--Weights and measures--Tables
TX531 / .L9596 2008
613.28
The book of yields : accuracy in food costing and purchasing / Francis T. Lynch. - Seventh edition. - xxiii, 287 pages : illustrations ; 28 cm
Acknowledgments -- Introduction -- Dry Herbs and Spices and Fresh Herbs -- Produce -- Starchy Food -- Baking Items -- Fats, Oils, and Condiments -- Liquids -- Dairy -- Beverages -- Meats -- Seafood -- Poultry -- The Proper Use of cans, Scoops, Hotel Pans, and Sheet Trays in Costing -- Measurement Conversion -- Simple Formulas -- The Workbook -- Price Lists -- Guide to Using the Costing Worksheets -- Guide to Using the Purchasing Worksheets -- Overview. 1. 2. 3. 4. 5. 6. 7. 8. 9. 10. 11. 12. 13. 14.
0471745901 9780471745907
2006018957
Food--Analysis--Tables
Food--Weights and measures--Tables
TX531 / .L9596 2008
613.28