MARC details
| 000 -LEADER |
|---|
| fixed length control field |
01859cam a22003734i 4500 |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20211104181940.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
061016s2008 njua 000 0 eng d |
| 010 ## - LIBRARY OF CONGRESS CONTROL NUMBER |
|---|
| LC control number |
2006018957 |
| 011 ## - LINKING LIBRARY OF CONGRESS CONTROL NUMBER [OBSOLETE] |
|---|
| Local cataloguing issues note |
BIB MATCHES WORLDCAT |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
0471745901 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9780471745907 |
| 035 ## - SYSTEM CONTROL NUMBER |
|---|
| System control number |
(ATU)b11249432 |
| 035 ## - SYSTEM CONTROL NUMBER |
|---|
| System control number |
(OCoLC)70114493 |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
DLC |
| Language of cataloging |
eng |
| Description conventions |
rda |
| Transcribing agency |
DLC |
| Modifying agency |
BAKER |
| -- |
UKM |
| -- |
BTCTA |
| -- |
C#P |
| -- |
YDXCP |
| -- |
AGL |
| -- |
Nz |
| -- |
ATU |
| 050 00 - LIBRARY OF CONGRESS CALL NUMBER |
|---|
| Classification number |
TX531 |
| Item number |
.L9596 2008 |
| 082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
613.28 |
| Edition number |
22 |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Lynch, Francis Talyn, |
| Dates associated with a name |
1943- |
| Relator term |
author. |
| 9 (RLIN) |
435031 |
| 245 14 - TITLE STATEMENT |
|---|
| Title |
The book of yields : |
| Remainder of title |
accuracy in food costing and purchasing / |
| Statement of responsibility, etc. |
Francis T. Lynch. |
| 250 ## - EDITION STATEMENT |
|---|
| Edition statement |
Seventh edition. |
| 264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
|---|
| Place of production, publication, distribution, manufacture |
Hoboken, N.J. : |
| Name of producer, publisher, distributor, manufacturer |
Wiley, |
| Date of production, publication, distribution, manufacture, or copyright notice |
[2008] |
| 264 #4 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
|---|
| Date of production, publication, distribution, manufacture, or copyright notice |
©2008 |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
xxiii, 287 pages : |
| Other physical details |
illustrations ; |
| Dimensions |
28 cm |
| 336 ## - CONTENT TYPE |
|---|
| Content type term |
text |
| Content type code |
txt |
| Source |
rdacontent |
| 337 ## - MEDIA TYPE |
|---|
| Media type term |
unmediated |
| Media type code |
n |
| Source |
rdamedia |
| 338 ## - CARRIER TYPE |
|---|
| Carrier type term |
volume |
| Carrier type code |
nc |
| Source |
rdacarrier |
| 505 00 - FORMATTED CONTENTS NOTE |
|---|
| Title |
Acknowledgments -- |
| -- |
Introduction -- |
| Miscellaneous information |
1. |
| Title |
Dry Herbs and Spices and Fresh Herbs -- |
| Miscellaneous information |
2. |
| Title |
Produce -- |
| Miscellaneous information |
3. |
| Title |
Starchy Food -- |
| Miscellaneous information |
4. |
| Title |
Baking Items -- |
| Miscellaneous information |
5. |
| Title |
Fats, Oils, and Condiments -- |
| Miscellaneous information |
6. |
| Title |
Liquids -- |
| Miscellaneous information |
7. |
| Title |
Dairy -- |
| Miscellaneous information |
8. |
| Title |
Beverages -- |
| Miscellaneous information |
9. |
| Title |
Meats -- |
| Miscellaneous information |
10. |
| Title |
Seafood -- |
| Miscellaneous information |
11. |
| Title |
Poultry -- |
| Miscellaneous information |
12. |
| Title |
The Proper Use of cans, Scoops, Hotel Pans, and Sheet Trays in Costing -- |
| Miscellaneous information |
13. |
| Title |
Measurement Conversion -- |
| Miscellaneous information |
14. |
| Title |
Simple Formulas -- |
| -- |
The Workbook -- |
| -- |
Price Lists -- |
| -- |
Guide to Using the Costing Worksheets -- |
| -- |
Guide to Using the Purchasing Worksheets -- |
| -- |
Overview. |
| 588 ## - SOURCE OF DESCRIPTION NOTE |
|---|
| Source of description note |
Machine converted from AACR2 source record. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Food |
| General subdivision |
Analysis |
| Form subdivision |
Tables |
| 9 (RLIN) |
701440 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Food |
| General subdivision |
Weights and measures |
| Form subdivision |
Tables |
| 9 (RLIN) |
710842 |
| 907 ## - LOCAL DATA ELEMENT G, LDG (RLIN) |
|---|
| a |
.b11249432 |
| b |
20-03-18 |
| c |
27-10-15 |
| 998 ## - LOCAL CONTROL INFORMATION (RLIN) |
|---|
| -- |
b |
| -- |
c |
| Operator's initials, OID (RLIN) |
20-03-18 |
| Cataloger's initials, CIN (RLIN) |
m |
| First date, FD (RLIN) |
a |
| -- |
eng |
| -- |
nju |
| -- |
4 |
| 945 ## - LOCAL PROCESSING INFORMATION (OCLC) |
|---|
| a |
613.28 LYN |
| g |
1 |
| i |
A431111B |
| j |
0 |
| l |
cmain |
| o |
- |
| p |
$42.17 |
| q |
- |
| r |
- |
| s |
- |
| t |
0 |
| u |
2 |
| v |
0 |
| w |
0 |
| x |
0 |
| y |
.i12620348 |
| z |
29-10-15 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Koha item type |
Book |
