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The book of yields : accuracy in food costing and purchasing / Francis T. Lynch.

By: Material type: TextTextPublisher: Hoboken, N.J. : Wiley, [2008]Copyright date: ©2008Edition: Seventh editionDescription: xxiii, 287 pages : illustrations ; 28 cmContent type:
  • text
Media type:
  • unmediated
Carrier type:
  • volume
ISBN:
  • 0471745901
  • 9780471745907
Subject(s): DDC classification:
  • 613.28 22
LOC classification:
  • TX531 .L9596 2008
Contents:
Acknowledgments -- Introduction -- 1. Dry Herbs and Spices and Fresh Herbs -- 2. Produce -- 3. Starchy Food -- 4. Baking Items -- 5. Fats, Oils, and Condiments -- 6. Liquids -- 7. Dairy -- 8. Beverages -- 9. Meats -- 10. Seafood -- 11. Poultry -- 12. The Proper Use of cans, Scoops, Hotel Pans, and Sheet Trays in Costing -- 13. Measurement Conversion -- 14. Simple Formulas -- The Workbook -- Price Lists -- Guide to Using the Costing Worksheets -- Guide to Using the Purchasing Worksheets -- Overview.
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Holdings
Item type Current library Call number Copy number Status Date due Barcode
Book City Campus City Campus Main Collection 613.28 LYN (Browse shelf(Opens below)) 1 Available A431111B

Acknowledgments -- Introduction -- 1. Dry Herbs and Spices and Fresh Herbs -- 2. Produce -- 3. Starchy Food -- 4. Baking Items -- 5. Fats, Oils, and Condiments -- 6. Liquids -- 7. Dairy -- 8. Beverages -- 9. Meats -- 10. Seafood -- 11. Poultry -- 12. The Proper Use of cans, Scoops, Hotel Pans, and Sheet Trays in Costing -- 13. Measurement Conversion -- 14. Simple Formulas -- The Workbook -- Price Lists -- Guide to Using the Costing Worksheets -- Guide to Using the Purchasing Worksheets -- Overview.

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