Chocolate fusion : chocolate in cuisine / Frédéric Bau ; photography Jean Bernard Lassara.
Material type:
TextPublisher: Barcelona : Montagud Editores, 2006Edition: First English editionDescription: 300 pages : colour illustrations ; 33 cmContent type: - text
- unmediated
- volume
- 8472121178
- 9788472121171
- 641.6374 22
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|
| Book | City Campus City Campus Main Collection | 641.6374 BAU (Browse shelf(Opens below)) | 1 | Available | A324271B | ||
| Book | City Campus City Campus Main Collection | 641.6374 BAU (Browse shelf(Opens below)) | 1 | Available | A361048B |
Browsing City Campus shelves, Shelving location: City Campus Main Collection Close shelf browser (Hides shelf browser)
| 641.6372 PER The new tea book : a guide to black, green, herbal, and chai tea / | 641.6372 WEM Cooking with tea : techniques and recipes for appetizers, entrées, desserts, and more / | 641.6374 BAU Chocolate fusion : chocolate in cuisine / | 641.6374 BAU Chocolate fusion : chocolate in cuisine / | 641.6374 BEL Saveurs chocolatées / | 641.6374 CHO Chocolats et confiserie : de LÉcole Lenôtre / | 641.6374 CHO Chocolats et confiserie : de LÉcole Lenôtre / |
Machine converted from AACR2 source record.
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