Chocolate fusion : (Record no. 1170025)

MARC details
000 -LEADER
fixed length control field	01282cam a22003374i 4500
005 - DATE AND TIME OF LATEST TRANSACTION
control field	20221115154110.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field	060925s2006 sp a g 001 0 eng d
011 ## - LINKING LIBRARY OF CONGRESS CONTROL NUMBER [OBSOLETE]
Local cataloguing issues note	BIB MATCHES WORLDCAT
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number	8472121178
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number	9788472121171
035 ## - SYSTEM CONTROL NUMBER
System control number	(ATU)b11150592
035 ## - SYSTEM CONTROL NUMBER
System control number	(OCoLC)76266662
040 ## - CATALOGING SOURCE
Original cataloging agency	DTY
Language of cataloging	eng
Description conventions	rda
Transcribing agency	DTY
Modifying agency	ATU
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number	641.6374
Edition number	22
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name	Bau, Frédéric,
Relator term	author.
9 (RLIN)	1198978
245 10 - TITLE STATEMENT
Title	Chocolate fusion :
Remainder of title	chocolate in cuisine /
Statement of responsibility, etc.	Frédéric Bau ; photography Jean Bernard Lassara.
250 ## - EDITION STATEMENT
Edition statement	First English edition.
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Place of production, publication, distribution, manufacture	Barcelona :
Name of producer, publisher, distributor, manufacturer	Montagud Editores,
Date of production, publication, distribution, manufacture, or copyright notice	2006.
300 ## - PHYSICAL DESCRIPTION
Extent	300 pages :
Other physical details	colour illustrations ;
Dimensions	33 cm
336 ## - CONTENT TYPE
Content type term	text
Content type code	txt
Source	rdacontent
337 ## - MEDIA TYPE
Media type term	unmediated
Media type code	n
Source	rdamedia
338 ## - CARRIER TYPE
Carrier type term	volume
Carrier type code	nc
Source	rdacarrier
588 ## - SOURCE OF DESCRIPTION NOTE
Source of description note	Machine converted from AACR2 source record.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element	Cooking (Chocolate)
9 (RLIN)	316114
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element	Chocolate
9 (RLIN)	315377
907 ## - LOCAL DATA ELEMENT G, LDG (RLIN)
a	.b11150592
b	03-10-17
c	27-10-15
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type	Book
945 ## - LOCAL PROCESSING INFORMATION (OCLC)
a	641.6374 BAU
g	1
i	A324271B
j	0
l	cmain
o	-
p	$353.72
q	-
r	-
s	-
t	0
u	13
v	0
w	0
x	0
y	.i12517999
z	29-10-15
945 ## - LOCAL PROCESSING INFORMATION (OCLC)
a	641.6374 BAU
g	1
i	A361048B
j	0
l	cmain
o	-
p	$538.80
q	-
r	-
s	-
t	0
u	4
v	0
w	0
x	1
y	.i12913455
z	29-10-15
998 ## - LOCAL CONTROL INFORMATION (RLIN)
--	b
--	c
Operator's initials, OID (RLIN)	06-04-16
Cataloger's initials, CIN (RLIN)	m
First date, FD (RLIN)	a
--	eng
--	sp
--	0

Holdings
Withdrawn status	Lost status	Damaged status	Not for loan	Home library	Current library	Shelving location	Date acquired	Cost, normal purchase price	Inventory number	Total Checkouts	Total Renewals	Full call number	Barcode	Date last seen	Copy number	Cost, replacement price	Price effective from	Koha item type	Date last checked out
				City Campus	City Campus	City Campus Main Collection	29/10/2015	353.72	i12517999	13		641.6374 BAU	A324271B	29/10/2015	1	353.72	31/10/2021	Book
				City Campus	City Campus	City Campus Main Collection	29/10/2015	538.80	i12913455	4		641.6374 BAU	A361048B	07/06/2019	1	538.80	31/10/2021	Book	04/06/2019