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Chocolate fusion : chocolate in cuisine /

Bau, Frédéric,

Chocolate fusion : chocolate in cuisine / Frédéric Bau ; photography Jean Bernard Lassara. - First English edition. - 300 pages : colour illustrations ; 33 cm

ISBN: 8472121178 9788472121171

Subjects--Topical Terms:
Cooking (Chocolate)
Chocolate

Dewey Class. No.: 641.6374

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