Baking at home with the Culinary Institute of America.

Contributor(s):

Culinary Institute of America

Material type: Text

TextPublisher: Hoboken, NJ : Wiley, c2004Description: 304 p. : col. ill. ; 27 cmISBN:

0471450952

Subject(s):

Baking

DDC classification:

641.71 22

LOC classification:

TX763 .B3238 2004

Contents:

Yeast breads -- Quick breads -- Cookies -- Pies and tarts -- Cakes and tortes -- Custards and puddings -- Frozen desserts -- Pastries -- Chocolates and confections -- Icing, glazes, and sauces.

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Holdings
Item type	Current library	Call number	Copy number	Status	Date due	Barcode
Book	City Campus City Campus Main Collection	641.71 BAK (Browse shelf(Opens below))	1	Available		A321961B

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Previous								Next
Previous	641.694 REA Oysters : a culinary celebration /	641.695 LIV Strictly shrimp : a passionate guide to the world's favorite seafood /	641.7 COX Cooking techniques : how to do anything a recipe tells you to do /	641.71 BAK Baking at home with the Culinary Institute of America.	641.71 BAK Bake : beautiful baking recipes from around the world.	641.71 BAK Bake : beautiful baking recipes from around the world.	641.71 EDM Edmonds best of baking /	Next

Includes index.

Yeast breads -- Quick breads -- Cookies -- Pies and tarts -- Cakes and tortes -- Custards and puddings -- Frozen desserts -- Pastries -- Chocolates and confections -- Icing, glazes, and sauces.

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