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Baking at home with the Culinary Institute of America. - 304 p. : col. ill. ; 27 cm.

Includes index.

Yeast breads -- Quick breads -- Cookies -- Pies and tarts -- Cakes and tortes -- Custards and puddings -- Frozen desserts -- Pastries -- Chocolates and confections -- Icing, glazes, and sauces.

ISBN: 0471450952

LCCN: 2005298541

Nat. Bib. No.: GBA456193 bnb

Nat. Bib. Agency Control No.: 012962832 Uk

Subjects--Topical Terms:
Baking

LC Class. No.: TX763 / .B3238 2004

Dewey Class. No.: 641.71